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Manage Contract Job Vacancies in Restaurant / Culinary in Parañaque
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1 - 6 of 6 Manage Contract Job Vacancies in Restaurant / Culinary in Parañaque
Assembly Crew & Grill Man
05/27/2025
Salary
₱645.00 Daily
Parañaque, National Capital Region
AMITY MANAGEMENT CONSULTANCY SERVICES
QUALIFICATIONS: -High school graduate/ SHS graduate/ ALS and NC2 Graduate -With good customer service skills -Polite, Hardworking, & Trustworthy -Able to work in a fast-paced working environment -Willing to attend interview in Quezon City (near...
Service Crew / Kitchen Crew
05/27/2025
Salary
₱645.00 Daily
Parañaque, National Capital Region
AMITY MANAGEMENT CONSULTANCY SERVICES
QUALIFICATIONS: -High school graduate/ SHS graduate/ ALS and NC2 Graduate -With good customer service skills -Polite, Hardworking, & Trustworthy -Able to work in a fast-paced working environment -Willing to attend interview in Quezon City (near...
Head pastry
05/23/2025
Salary
₱23,000.00 Monthly
Parañaque, National Capital Region
ILLO'S GROUP
- Supervise and train pastry staff. - Maintain high standards for the quality and presentation of all pastry items. - Monitor and manage inventory of all pastry ingredients and supplies. - Ensure the pastry kitchen...
Driver
05/13/2025
Salary
₱17,000.00 Monthly
Parañaque, National Capital Region
ILLO'S GROUP
- Ensuring that the company vehicle is always parked in areas that permit parking in order to avoid towing. - Keeping the company vehicle clean and properly maintained by performing regular washing cleaning and vehicle...
Grill Man
04/25/2025
Salary
₱645.00 Daily
Parañaque, National Capital Region
Amity Management Consultancy Services
Required Skills: Food Safety and Hygiene: Thorough knowledge of food safety and hygiene practices to prevent foodborne illnesses. Knife Skills: Ability to safely and accurately cut and prepare food ingredients. Teamwork and Communication: Ability to...
Kitchen Staff
04/25/2025
Salary
₱645.00 Daily
Parañaque, National Capital Region
Amity Management Consultancy Services
Required Skills: Food Safety and Hygiene: Thorough knowledge of food safety and hygiene practices to prevent foodborne illnesses. Knife Skills: Ability to safely and accurately cut and prepare food ingredients. Teamwork and Communication: Ability to...
