Manage Contract Job Vacancies in Restaurant / Culinary in National Capital Region

Oversee daily dining operations to ensure excellent guest experiences, high service standards, and team efficiency. Responsibilities: Supervise dining floor staff and ensure smooth service flow Manage scheduling, training, and performance of service team Address guest...

Manage all payment transactions efficiently while providing friendly customer service. Responsibilities: Handle cash, credit card, and digital payments accurately Issue receipts and process refunds as needed Balance the cash register at the start and end...

Manage restaurant reservations efficiently, ensuring accurate guest details and smooth table turnover. Responsibilities: Handle reservation calls and online bookings Maintain the reservation system and seating chart Coordinate with the dining team for guest arrivals Inform...

Welcome guests warmly and manage front-of-house operations to enhance guest satisfaction. Responsibilities: Greet and seat guests courteously Manage waitlist and inform guests of estimated wait times Handle walk-ins, bookings, and guest inquiries Maintain lobby cleanliness...

Responsible for the overall kitchen operations, menu development, and maintaining food quality and safety standards. Key Responsibilities: Lead and manage the entire kitchen team Develop and innovate seasonal menus and specials Monitor food costs and...

Assist the Executive Chef in overseeing kitchen operations and staff performance. Key Responsibilities: Supervise kitchen stations and staff Maintain quality control of dishes leaving the kitchen Step in for the Executive Chef during absence Ensure...

Oversee all front-of-house and back-of-house F&B operations to ensure profitability and guest satisfaction. Key Responsibilities: Manage restaurant budgets, staffing, and service quality Train staff in service standards and hospitality etiquette Handle guest feedback and resolve...

Lead the dining team to deliver high-quality guest service and maintain smooth dining room operations. Key Responsibilities: Supervise and support waitstaff Ensure proper table turnover and guest satisfaction Address customer concerns and complaints Manage reservations...

Supervise and support junior waiters to ensure efficient and high-quality service. Greet guests, assist with seating, and present menus professionally. Take and confirm orders, offering menu suggestions and upselling where appropriate. Coordinate with kitchen and...