Line cook Full Time Contract Job Vacancies

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1 - 12 of 19 Line cook Full Time Contract Job Vacancies

Research development specialist FoodIngredientManufacturing Co
05/09/2025
laguna, National Capital Region
Dempsey Resource Management Inc
RESEARCH & DEVELOPMENT SPECIALIST - FOOD INGREDIENT MANUFACTURING COMPANY -CALAUAN LAGUNA Requirements: Bachelor's Degree in Food Technology, Chemistry, Biology, Chemical Engineering, Nutrition or any related course. With at least one (1) year work experience in...
Cook
05/06/2025
Salary ₱13,000.00 Monthly
Lapu Lapu City, Cebu
Papsy's BBQ Inc.
Job Description: The candidate will be working as a griller and line cook. As a GRILLER, you will work on a charcoal / gas fired grill with exhaust. Your daily routine includes firing up the...
Line Cook
05/05/2025
Salary ₱468.00 Daily
MANDAUE CITY, Cebu
Paramount Human Resources Multi Purpose Cooperative
Sets up and stocks food items and other necessary supplies. Prepares food items by cutting, chopping, mixing, and preparing sauces. Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and...
Kitchen Assistant
04/29/2025
Makati, National Capital Region
B-MIRK ENTERPRISES CORPORATION
-Assist in the preparation of ingredients such as chopping vegetables, preparing sauces, and portioning items. -Maintain cleanliness of workstations, utensils, equipment, and the overall kitchen area in accordance with food safety and sanitation guidelines. -Support...
Head Chef (Metro Manila)
04/29/2025
Salary ₱30,000.00 Monthly
Pasig, National Capital Region
Teppanya Restaurant Inc.
Team Leadership: Oversee daily kitchen operations, providing direction to Sous Chefs, Kitchen Supervisor, Line Cooks, Dispatchers, and Stewards. Recipe Standardization: Ensure all kitchen staff follow established recipes and portion guidelines to maintain consistency in taste...
Head Chef (Clark Pampanga)
04/28/2025
Salary ₱25,000.00 Monthly
Clark, Pampanga
Teppanya Restaurant Inc.
Team Leadership: Oversee daily kitchen operations, providing direction to Sous Chefs, Kitchen Supervisor, Line Cooks, Dispatchers, and Stewards. Recipe Standardization: Ensure all kitchen staff follow established recipes and portion guidelines to maintain consistency in taste...
Line Cook
04/28/2025
Salary ₱16,700.00 Monthly
Taguig, National Capital Region
OnoPoke Food Shop
We are looking for a hardworking and reliable Line Cook to join our kitchen team. As a Line Cook, you will be responsible for preparing and cooking high-quality meals, following recipes, and maintaining cleanliness and...
Kitchen Staff
04/28/2025
Salary ₱13,000.00 Monthly
Cebu City, Cebu
Papsy's BBQ Inc.
The candidate will be working as a griller and line cook. As a GRILLER, you will work on a charcoal / gas fired grill with exhaust. Your daily routine includes firing up the grill, prepare...
Research and Development Specialist (Calauan Laguna)
04/26/2025
Salary ₱20,000.00 Monthly
Calauan, Laguna
Dempsey
RESEARCH & DEVELOPMENT SPECIALIST Designation will be assigned in our manufacturing plant in Calauan, Laguna Duties & Responsibilities: • Innovate, develop research and design products according to market requirements with competitive price. Develop processes that...
Research and Development Specialist - food ingredient
04/25/2025
Calauan, Laguna
Dempsey Resource Management Inc.
• Bachelor's Degree in Food Technology, Chemistry, Biology, Chemical Engineering, Nutrition or any related course. • With at least one (1) year work experience in the field of R&D (from concept to commercialization). • Background...
Research and Development Specialist
04/24/2025
Calauan, Laguna
Dempsey Resource Management , Inc.
Duties & Responsibilities: -Innovate, develop research and design products according to market requirements with competitive price. -Develop processes that are production friendly, convert prototype laboratory samples to production batches, and modify as or when needed....
Research and Development Specialist
04/24/2025
Calauan, Laguna
DEMPSEY INC
Requirements: Bachelor's Degree in Food Technology, Chemistry, Biology, Chemical Engineering, Nutrition or any related course. With at least one (1) year work experience in the field of R&D (from concept to commercialization). Background in food...