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1 - 12 of 16 Line cook Full Time Contract Job Vacancies
LINE COOK
06/24/2025
Makati, National Capital Region
ACCESS SOLUTIONS MULTI-PURPOSE COOPERATIVE
ACCESS Solutions Multi-Purpose Cooperative is looking for the following positions to fill in. 1 Line cook for Hot station Qualifications: - Preferrably with Diploma or Certification related to position applying for - With experience in...
Line Cook
06/23/2025
Salary
₱12,000.00 Monthly
Cagayan de Oro City, Misamis Oriental
Webforest Digital Solutions
Key Responsibilities: 1. Food Preparation and Cooking: Prepare and cook menu items, including sushi, sashimi, tempura, ramen, and other traditional Japanese dishes. Follow precise recipes, portion sizes, and presentation guidelines to ensure consistent quality and...
Line Cook
06/04/2025
Salary
₱468.00 Daily
MANDAUE CITY, Cebu
Paramount Human Resources Multi Purpose Cooperative
Sets up and stocks food items and other necessary supplies. Prepares food items by cutting, chopping, mixing, and preparing sauces. Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and...
Line Cook
05/26/2025
Salary
₱20,000.00 Monthly
Sta. Rosa, Laguna
Link Business Process Inc.
DUTIES & RESPONSIBILITIES 1. Setting and stocking up food items and other necessary materials needed for Kitchen Operations. 2. Preparing high quality food items by cutting, chopping, mixing, and other things necessary. 3. Cooking food...
Research development specialist FoodIngredientManufacturing Co
05/21/2025
laguna, National Capital Region
Dempsey Resource Management Inc
RESEARCH & DEVELOPMENT SPECIALIST - FOOD INGREDIENT MANUFACTURING COMPANY -CALAUAN LAGUNA Requirements: Bachelor's Degree in Food Technology, Chemistry, Biology, Chemical Engineering, Nutrition or any related course. With at least one (1) year work experience in...
Cook
05/20/2025
angeles, Pampanga
GIADAS GROUP
Key Responsibilities of a Cook: Food Preparation: Prepare ingredients according to recipes, including chopping, slicing, and mixing. Cooking: Cook food items using various methods, such as grilling, frying, baking, and roasting. Quality Control: Ensure food...
Line Cook
05/15/2025
Salary
₱645.00 Daily
Makati, National Capital Region
Holistic Approach Systems Inc
Prepares and cooks, food for service, scratch cooking from basic ingredients, garnished in an attractive manner. · Coordinates stocks/mise en place to ensure sufficient and proper food items are available during meal service. · Communicates...
Kitchen staff / Line cook
05/14/2025
ortigas, National Capital Region
Head Hunters Personnel Management Inc.
Kitchen staff are responsible for preparing food, keeping the kitchen clean and following food safety guidelines. they help in cooking and preparing foods. knowledge of kitchen equipment. They are responsible for a specific area or...
Line Cook
05/13/2025
Salary
₱17,000.00 Monthly
Quezon City, National Capital Region
Wheatberry Bakery & Cafe
Preparation: Prepping ingredients, washing, chopping, and preparing sauces. Cooking: Cooking food items according to recipes, grilling, frying, sautéing, etc. Station Management: Setting up and stocking the station, maintaining cleanliness, and ensuring proper food handling. Inventory:...
Cook
05/06/2025
Salary
₱13,000.00 Monthly
Lapu Lapu City, Cebu
Papsy's BBQ Inc.
Job Description: The candidate will be working as a griller and line cook. As a GRILLER, you will work on a charcoal / gas fired grill with exhaust. Your daily routine includes firing up the...
Kitchen Assistant
04/29/2025
Makati, National Capital Region
B-MIRK ENTERPRISES CORPORATION
-Assist in the preparation of ingredients such as chopping vegetables, preparing sauces, and portioning items. -Maintain cleanliness of workstations, utensils, equipment, and the overall kitchen area in accordance with food safety and sanitation guidelines. -Support...
Head Chef (Metro Manila)
04/29/2025
Salary
₱30,000.00 Monthly
Pasig, National Capital Region
Teppanya Restaurant Inc.
Team Leadership: Oversee daily kitchen operations, providing direction to Sous Chefs, Kitchen Supervisor, Line Cooks, Dispatchers, and Stewards. Recipe Standardization: Ensure all kitchen staff follow established recipes and portion guidelines to maintain consistency in taste...
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