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145 - 156 of 242 Kitchen Full Time Contract Job Vacancies
Quick Service Crew - Reliever
04/22/2025
Salary
₱16,000.00 Monthly
Taguig, National Capital Region
Banh Mi Kitchen Inc.
Overview QS Crew Reliever’s duties and responsibilities include serving customers efficiently, assisting customers with their needs and special requests, ensures assigned quota is met, assist on training activity for the new QS Crew Reliever as...
Head Baker
04/22/2025
Salary
₱20,000.00 Monthly
Makati, National Capital Region
Banh Mi Kitchen Inc.
A Head Baker is responsible for managing the production of baked goods in a bakery. As a Head Baker, your primary duties include supervising a team of bakers, planning production schedules, ordering ingredients and supplies,...
Kitchen Staff
04/22/2025
Salary
₱10,000.00 Monthly
Cebu City, Cebu
Banh Mi Kitchen Inc.
Overview A Kitchen staff provides assistance in the preparation of food and are responsible for maintaining the cleanliness of dishes, workstations, food and ingredients and food storage facilities. He/she performs all the cleaning, washing, and...
Sales Associate
04/22/2025
Salary
₱10,472.00 Monthly
Davao City, Davao del Sur
Banh Mi Kitchen Inc.
We are looking for a Sales Associate to join our team in Davao City. The ideal candidate is customer-focused, sales-driven, and capable of multitasking in a fast-paced environment. Key Responsibilities: - Provide excellent customer service...
Store Supervisor - Anta Philippines Ecoland Davao City
04/22/2025
Salary
₱17,000.00 Monthly
Davao City, Davao del Sur
Banh Mi Kitchen Inc.
We are seeking a Store Supervisor to oversee daily store operations, ensure sales targets are met, and maintain excellent customer service standards. The ideal candidate is a strong leader with retail experience, capable of managing...
Marketing Strategy Officer
04/22/2025
Salary
₱50,000.00 Monthly
Muntinlupa, National Capital Region
Banh Mi Kitchen Inc.
As the Chief Strategy Officer (CSO), you will play a pivotal role in shaping MPC’s future. Reporting directly to the President, you will serve as their primary advisor, ensuring decisions align with the company’s long-term...
Accounting Supervisor - 5 Yrs Experience
04/22/2025
Salary
₱40,000.00 Monthly
Antipolo, Rizal
Dempsey Resource Management
ACCOUNTING SUPERVISOR - 5 YRS EXPERIENCE Job Qualification: • Bachelor’s degree in Accounting, Finance, or a related field. • 5+ years of accounting experience, with at least 2 years in a supervisory role. • Excellent...
Kitchen Staff - Army Navy
04/22/2025
Manila, National Capital Region
Federal Brent Retail Inc.
Area of deployment: Army Navy Manila Doctors Hospital branch - At least college level/with diploma course - At least with 1 year work experience as kitchen staff/service crew - With basic kitchen knowledge - Skilled...
Commissary Kitchen Manager
04/22/2025
Salary
₱40,000.00 Monthly
Mandaluyong, National Capital Region
Dempsy Resource Management Inc.
RESPONSIBILITIES: Team Leadership: - Lead and motivate kitchen staff to achieve operational excellence. Food Production: - Oversee food preparation, ensuring recipes are followed accurately and consistently. Inventory Management: - Manage inventory levels of ingredients and...
Quick Service Partner - Abreeza Mall
04/21/2025
Davao City, Davao del Sur
Banh Mi Kitchen Inc.
Banh Mi Kitchen Services, Inc. is hiring a full time hours Quick Service Partner - Makati Medical Center role in Pleasant Hills, NCR. Apply now to be part of our team. Requirements for this role:...
Chief Accountant
04/21/2025
Mandaluyong City, National Capital Region
Banh Mi Kitchen Inc.
The Chief Accountant will be responsible for overseeing the financial operations of the company, ensuring that all accounting functions are executed in compliance with regulatory requirements and in line with best practices. This position plays...
Chef De Partie
04/21/2025
Santa Rosa, Laguna
Vikings Group of Companies
• Oversee a Specific Station: Manage and execute dishes from a designated station (Pastry, Carving, Cold, Western, Japanese, Chinese, Italian). • Food Preparation: Prepare, cook, and present high-quality dishes according to restaurant standards. • Station...
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