Kitchen Full Time Contract Job Vacancies in Restaurant / Culinary

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73 - 84 of 90 Kitchen Full Time Contract Job Vacancies in Restaurant / Culinary

Restaurant Staff
04/23/2025
Plaridel, Bulacan
EXCELLENT PEOPLE MULTIPURPOSE COOPERATIVE
Excellent People's Multi-purpose Cooperative is looking for Restaurant Staff to deploy at Shakey's Ayala Crossroad, Plaridel Responsibilities Customer service: Handle customer inquiries and complaints, and provide excellent customer service Food safety: Ensure food safety standards...
Steward/Dishwasher
04/23/2025
Salary ₱600.00 Daily
Quezon City, National Capital Region
Dylim Foods Corp
• Clean and sanitize kitchen surfaces, equipment, utensils, and dishes according to hygiene and sanitation standards. • Sort and organize cleaned items and return them to their proper storage locations. • Assist with inventory management...
LINE COOK
04/23/2025
Salary ₱645.00 Daily
Quezon City, National Capital Region
Dylim Foods Corp
• Prepare ingredients according to recipes and portion sizes. • Cook food items using various cooking methods such as grilling, frying, sautéing, or baking. • Cook and season food according to specifications and quality standards....
Quick Service Partner
04/22/2025
Salary ₱15,000.00 Monthly
Makati, National Capital Region
Banh Mi Kitchen Inc.
QS Partners’ duties and responsibilities include serving customers efficiently, assisting customers with their needs and special requests, ensures assigned quota is met, assist on training activity for the new QS Partners as requested, and adheres...
Quick Service Partner - SM BF Parañaque
04/22/2025
Salary ₱15,000.00 Monthly
Parañaque, National Capital Region
Banh Mi Kitchen Inc.
QS Partners’ duties and responsibilities include serving customers efficiently, assisting customers with their needs and special requests, ensures assigned quota is met, assist on training activity for the new QS Partners as requested, and adheres...
Quick Service Crew - Reliever
04/22/2025
Salary ₱16,000.00 Monthly
Taguig, National Capital Region
Banh Mi Kitchen Inc.
Overview QS Crew Reliever’s duties and responsibilities include serving customers efficiently, assisting customers with their needs and special requests, ensures assigned quota is met, assist on training activity for the new QS Crew Reliever as...
Head Baker
04/22/2025
Salary ₱20,000.00 Monthly
Makati, National Capital Region
Banh Mi Kitchen Inc.
A Head Baker is responsible for managing the production of baked goods in a bakery. As a Head Baker, your primary duties include supervising a team of bakers, planning production schedules, ordering ingredients and supplies,...
Kitchen Staff
04/22/2025
Salary ₱10,000.00 Monthly
Cebu City, Cebu
Banh Mi Kitchen Inc.
Overview A Kitchen staff provides assistance in the preparation of food and are responsible for maintaining the cleanliness of dishes, workstations, food and ingredients and food storage facilities. He/she performs all the cleaning, washing, and...
Chef De Partie
04/21/2025
Santa Rosa, Laguna
Vikings Group of Companies
• Oversee a Specific Station: Manage and execute dishes from a designated station (Pastry, Carving, Cold, Western, Japanese, Chinese, Italian). • Food Preparation: Prepare, cook, and present high-quality dishes according to restaurant standards. • Station...
Supervisor
04/21/2025
Salary ₱16,000.00 Monthly
Manila, National Capital Region
CRAZY CURRY
Key Responsibilities: Supervise front-of-house and kitchen staff during shifts Ensure all team members deliver fast, friendly, and efficient service Monitor food preparation and presentation to meet company quality standards Assist in managing inventory, stock levels,...
Sr. Sous Chef
04/21/2025
Salary ₱30,000.00 Monthly
Makati, National Capital Region
SL Temps Inc.
Description: - Oversee the kitchen's daily culinary activities. - Make and build menus that adhere to cost and quality guidelines. - Oversee the ordering, receiving, stock levels, and food purchases. - Make sure that kitchen...
Line Cook
04/21/2025
Salary ₱645.00 Daily
Taguig, National Capital Region
SL Temps Inc.
Description: - In charge of cooking and preparing food items in accordance with established recipes and requirements. - Ensures that every food is prepared effectively and in accordance with quality standards. - Prepares food, runs...