Kitchen staff Job Vacancies

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13 - 24 of 83 Kitchen staff Job Vacancies

Bar and Restaurant Supervisor (Hotel and Restaurant)
03/04/2025
Angeles City, Pampanga
Wild Orchid Resort
Position: Bar and Restaurant Supervisor (Hotel and Restaurant) work Location: Overseas/Abroad - Palau Country Job Overview: A Bar and Restaurant Supervisor is responsible in overseeing the daily operations of the bar and restaurant, ensuring exceptional...
Catering Sous Chef
03/04/2025
Salary ₱40,000.00 Monthly
NCR, National Capital Region
Dempsey Resource Management Center
Position: Catering Sous Chef Work Location: NCR Job type: Full Time Salary: 40,000 Responsibilities: • Collaborate with the head chef on menu development, and recipe creation, and ensure the culinary vision is met across catering...
Commissary Kitchen Manager
03/04/2025
Salary ₱40,000.00 Monthly
Mandaluyong, National Capital Region
Dempsey Resource Management Center
Position: Commissary Kitchen Manager Work Location: Mandaluyong Job type: Full Time Salary: 40,000 Responsibilities: • Oversees the daily operations of a centralized kitchen facility • Hire, train, and supervise kitchen staff, including cooks, prep cooks,...
Kitchen Supervisor
03/04/2025
Salary ₱20,000.00 Monthly
Makati/Mandaluyong, National Capital Region
Dempsey Resource Management Center
Position: Kitchen Supervisor Work Location: Makati/Mandaluyong Job type: Full Time Salary: 20,000 Responsibilities: • Ensure kitchen operations run smoothly and efficiently • Supervise and manage kitchen staff, including hiring, training, scheduling, and performance reviews •...
Commissary Kitchen Manager
03/04/2025
Las Pinas, National Capital Region
DEMPSEY RESOURCE MANAGEMENT INC.
Position Title: COMMISSARY KITCHEN MANAGER Report to: GENERAL MANAGER Overview: As Commissary Kitchen Manager, you will oversee the daily operations of our central kitchen facility, ensuring efficiency, quality, and safety in food production. You will...
Head Chef (Makati)
03/04/2025
Makati, National Capital Region
Dempsey
A head chef, also known as a Chef de Cuisine, is a senior culinary professional who manages a restaurant or dining facility's kitchen: Menu planning: Develops menus and recipes that align with the restaurant's culinary...
Grill Man / Kitchen Assistant
03/03/2025
Salary ₱16,770.00 Monthly
Quezon City, National Capital Region
Roost Stop Restaurant
1. Food Preparation Prepare ingredients and season food before grilling, including marinating meats and vegetables. Ensure the grill is preheated and ready before starting cooking. Set up and maintain the grilling station with necessary tools...
Team Leader / Supervisor
03/03/2025
Salary ₱20,000.00 Monthly
Quezon City, National Capital Region
Roost Stop Restaurant
1. Managing Staff Supervise kitchen staff, including chefs, cooks, and dishwashers. Assign tasks to staff based on their skills and ensure they are completed on time. Train new staff on kitchen procedures, safety, and food...
Dinning Staff
03/03/2025
Salary ₱10,000.00 Monthly
GENERAL TRIAS, Cavite
LIWANAG CAFE
Greeting and seating customers Taking food and beverage orders and accurately entering them into the ordering system Making menu item recommendations Communicating any food allergy or special nutrition needs to kitchen staff Ensuring all orders...
Commissary Kitchen Manager
03/03/2025
Mandaluyong, National Capital Region
Dempsey Resource Management Inc.
DIRECT HIRING! Overview: As Commissary Kitchen Manager, you will oversee the daily operationsof ourcentral kitchen facility, ensuring efficiency, quality, and safety in food production. Youwill lead a team of kitchen staff, manage inventory, maintain equipment,...
Kitchen Staff
03/03/2025
16770, National Capital Region
OnoPoke Food Shop
- Assist in food preparation according to recipes. - Maintain cleanliness and sanitation standards in the kitchen. - Receive, store, and manage food supplies. - Follow food safety and hygiene regulations. - Support kitchen team...
Kitchen Staff
03/03/2025
Salary ₱468.00 Daily
Cebu City, Cebu
Paramount Human Resources Multi Purpose Cooperative
Attends to the detail and presentation of each order. Places and expedites orders. Prepares ingredients by following recipes; slicing, cutting, chopping, mincing, stirring, whipping, and mixing ingredients; adding seasonings; verifying taste; and plating meals.