* Must have experience in the same field * Must be tenured from previous companies (no to job hopper) * Millennials (born 1988-1998) * No education requirement Salary is 17-20K Benefits: meal allowance, 5% service...

2 YRS EXPERIENCE Requirements: Assist with the development and execution of catering sales strategies to achieve revenue targets. • Respond to inbound inquiries (email, phone, social media) and conduct outbound prospecting to generate new leads....

Qualifications: 1.Preferably with more than 3 years of experience working in a Japanese restaurant or with a background in Japanese cuisine. 2. Willing to be assigned in Banay-Banay, Lipa City, and open to working in...

Join our cozy wellness café! We're looking for a passionate Barista who loves crafting quality drinks and creating feel-good customer experiences. If you're friendly, fast, and ready to grow, we want you on our team!...

Qualifications: -MIN 2 YRS EXPERIENCE IN FOOD INDUSTRY -STRONG LEADERSHIP SKILLS AND COMMAND -POSITIVE ATTITUDE -CONTRIBUTES ADD ON VALUE -HANDS ON MANAGEMENT -ADHERES TO FOLLOWING STANDARDS -DAILY COMMUNICATION ON OPERATIONS -COMPETENT IN MS WORD /...

Job Title: RECEPTIONIST Location: KIMPURA Greenhills, Oritags Ave, San Juan, Metro Manila QUALIFICATIONS: - Excellent communication skills - Courteous and professional demeanor - Basic computer proficiency - Detail-oriented and well-organized - Ability to work efficiently...

Key Responsibilities: - Oversee all kitchen operations, including food preparation, cooking, and presentation - Develop innovative and seasonal menus with attention to quality, cost, and customer satisfaction - Manage kitchen staff: scheduling, training, and performance...

Responsibilities: Perform preventive maintenance and monitor cleaning equipment Collaborate with Store Manager to determine the function of equipment and those needed to be replaced Conduct performance tests to track results and make improvements based on...

Job Title: Maintenance Staff (All-Around) Location: Palau Department: Maintenance Reports To: Maintenance Supervisor / Manager Job Summary: The Maintenance Staff is responsible for performing a variety of maintenance and repair tasks across the resort, including...

Basic knowledge of baking techniques and ingredients Previous experience in a culinary environment, such as an internship or part-time role Strong attention to detail and ability to follow instructions accurately A passion for baking and...

The Junior Kitchen Manager responsibilities include ordering food and supplies, maintaining health and safety protocols, managing food costs, and training and supervising kitchen staff. We are currently looking for a Junior Kitchen Manager to assist...

Job description Pastry Chef Job Description Job Title: Pastry Chef Department: Culinary/Kitchen Reports To: Executive Chef Job Summary: The Pastry Chef is responsible for the planning, preparation, production, and presentation of all baked goods, pastries,...