It Job Vacancies in Restaurant / Culinary

Mandarin Speaking - Restaurant Manager

06/18/2025

Pasay City, National Capital Region

Guangdong Hotel

Key Responsibilities: - Supervise and coordinate daily front and back-of-house restaurant operations -Ensure smooth customer service and high-quality food standards - Monitor inventory levels and coordinate with suppliers to maintain adequate stock - Manage scheduling,...

Juice Barista / Cafe Staff

06/17/2025

Salary ₱18,000.00 Monthly

Parañaque, National Capital Region

Dempsey Resource Management Inc

Salary Range: PHP 18,000–PHP 25,000/month Employment Type: Full-time Qualifications: ● At least 1 year of experience as a Barista, Juice Maker, or in a similar food/beverage role. ● Male, with pleasing personality ● Previous experience...

Manager

06/17/2025

Iloilo, Iloilo

Multipliers CORPS

Job Title: Manager Location: Red Spaces Building, 2nd Floor North Diversion Road, Dungon B, Jaro, Iloilo City (Beside Floor Center, above Polylite, across from Wilcon Diversion) Employment Type: Part time - Full-time Job Summary: We...

Restaurant Supervisor

06/16/2025

Iloilo, Iloilo

Multipliers CORPS

Job Title: Sales Representative Location: Red Spaces Building, 2nd Floor North Diversion Road, Dungon B, Jaro, Iloilo City Job Type: Full-Time Job Summary: We are seeking a motivated and results-driven Sales Representative to join our...

Steward Helper

06/16/2025

Salary ₱13,000.00 Monthly

Baguio, Benguet

Fastrack Multi-Purpose Cooperative

A steward helper's primary role is to support the steward in maintaining cleanliness, organization, and efficiency within a specific environment, typically a kitchen, dining area, or event space. They assist with various tasks such as...

Kitchen Helper / Cook

06/16/2025

Salary ₱13,000.00 Monthly

Baguio, Mountain Province

Fastrack Multi-Purpose Cooperative

A kitchen helper, also known as a kitchen assistant or food prep assistant, supports chefs and cooks by performing various tasks to ensure a smooth and efficient kitchen operation. Their responsibilities include cleaning and sanitizing...

Regional Beverage Innovation Trainer - Davao - Training in Manila

06/16/2025

Davao City, Davao del Sur

Dempsey Resource Management Inc.

TRAINING LOCATION: Las Piñas City, Manila | Willing to undergo a 3-month training WORK LOACTION: Davao City WORK SCHEDULE: Monday to Friday | 8:00 AM - 6:30 PM SALARY RANGE: ₱25,000 - 30,000 - Bachelor’s...

Regional Beverage Innovation Trainer - CDO - Training in Manila

06/16/2025

Cagayan De Oro, Misamis Oriental

Dempsey Resource Management Inc.

TRAINING LOCATION: Las Piñas City, Manila | Willing to undergo a 3-month training WORK LOACTION: Cagayan De Oro City WORK SCHEDULE: Monday to Friday | 8:00 AM - 6:30 PM SALARY RANGE: ₱25,000 - 30,000...

Regional Beverage Innovation Trainer - Cebu - Training in Manila

06/16/2025

Mandaue or Liloan, Cebu

Dempsey Resource Management Inc.

TRAINING LOCATION: Las Piñas City, Manila | Willing to undergo a 3-month training WORK LOACTION: Mandaue City, Cebu or Liloan, Cebu WORK SCHEDULE: Monday to Friday | 8:00 AM - 6:30 PM SALARY RANGE: ₱25,000...

F&B Server

06/16/2025

Taguig, National Capital Region

Ikey Local Agency Corp.

We are looking for a professional and dedicated Food & Beverage (F&B) Server to join our team. The successful candidate will be assigned to a 5-star luxury hotel in Bonifacio Global City, providing top-tier service...

Accounting Staff - open for Fresh Graduate (Angeles Pampanga)

06/13/2025

Angeles, Pampanga

Wild Orchid Marine Hotel Resort, Inc.

JOB TITLE: Accounting Clerk - Open for Fresh Graduate REPORTS TO: Accounting Supervisor POSITION SUMMARY: • Knows basic bookkeeping. • Performs inventory/stock count every end of the month. • Checks stock deliveries. • Prepares payroll...

Juice Barista (Café Staff)

06/13/2025

Salary ₱25,000.00 Monthly

Parañaque, National Capital Region

Dempsey Resource Management , Inc.

Key Responsibilities: - Prepare and serve freshly pressed juices, wellness shots, and other beverages according to Pure Pantry’s menu. - Ensure consistency in taste, presentation, and quality of all drinks and light meals. - Educate...