Inventory Full Time Contract Job Vacancies in Restaurant / Culinary

Search Filter

25 - 36 of 48 Inventory Full Time Contract Job Vacancies in Restaurant / Culinary

Kitchen Supervisor - Podium Branch / Greenhills Mandaluyong City

WACK WACK GREENHILLS, MANDALUYONG CITY, National Capital Region

Requirements: Proven experience as a Kitchen Supervisor or similar role. Strong knowledge of culinary arts and kitchen management. Excellent leadership and team management skills. Ability to work well under pressure. Strong organizational and multitasking abilities....

Cook / Chef for Chinese cuisine

Metro Manila, National Capital Region

Dempsey Resource Management Incorporated

Monitors kitchen equipment and reports issues to superiors. Continually develops culinary knowledge to produce high-quality meals. Measures, mixes, and prepares meal ingredients, sauces, and seasonings. Washes, chops, and cuts fruit, meat, and vegetable items. Assesses...

Franchise Chef Trainer

Salary ₱24,000.00 Monthly

Imus, City, Cavite

SSBIFood Services Corporation

Position Overview: The Franchise Chef Trainer will be responsible for training franchisees and their employees in food preparation, cooking, and store operations to ensure successful store openings. This role requires a deep understanding of culinary...

Mandaluyong Metro Manila, Quezon

Dempsey Resorce Management Inc.

is responsible for cooking and preparing food for events. They work with clients to create menus, manage inventory, and ensure food safety. Responsibilities Create menus: Design menus that meet the client's preferences and dietary needs...

Salary ₱25,000.00 Monthly

Las Piñas, National Capital Region

Happilee Korean Kitchen Corporation

-Proven experience as a Head Chef specializing in Korean cuisine. -Expertise in preparing traditional Korean. -Strong leadership, organizational, and communication skills. -Knowledge of kitchen operations, budgeting, and inventory management. -Culinary degree or equivalent experience is...

Barista / Makati / 10am to 6pm / Mon to Sat

Salary ₱15,000.00 Monthly

Makati, National Capital Region

Dempsey Resource Management, Inc.

MINIMUM QUALIFICATIONS: - Proven experience in both kitchen work and barista duties - Has passion for delivering quality customer service - Knowledge of food safety and good hygiene practices - Strong communication skills and a...

Makati, BGC, National Capital Region

DEMPSEY RESOURCE MANAGEMENT INC.

Sous Chef Subdivision Culinary Supervises: BOH Department Operation Location BGC Document Code Key Relationships POSITION SUMMARY A sous chef is responsible for planning and managing food preparation in restaurant kitchens. Known as the assistant to...

Restaurant Supervisor

Manila, National Capital Region

Geordanson Foods Limited OPC

s a key role in the hospitality industry, responsible for overseeing daily operations within a restaurant to ensure the delivery of high-quality service and food to customers. They work closely with restaurant managers, kitchen staff,...

Taguig and Manila, National Capital Region

IKEY LOCAL AGENCY CORPORATION

Job Description: We are seeking skilled Kitchen Staff to join our team, supporting operations in a 5-star luxury hotel setting. This role is ideal for individuals with experience in upscale hospitality environments and a commitment...

Captain Waitress

Salary ₱22,000.00 Monthly

Taguig City, National Capital Region

Marquis Events Place

Captain Waiter Job Description - Aid the Operations Manager in implementing the rules and guidelines and in promoting new standards, if any. - Maintain a positive work environment for the team members and the guests....

Salary ₱22,000.00 Monthly

Taguig City, National Capital Region

Marquis Events Place

- Aid the Operations Manager in implementing the rules and guidelines and in promoting new standards, if any. - Maintain a positive work environment for the team members and the guests. - Responsible for leading...

Catering Chef (Direct Hire)

Salary ₱40,000.00 Monthly

Mandaluyong, National Capital Region

Dempsey Resource Management Inc

Only 30-45 Years old applicants JOB DESCRIPTION Position Title: CATERING CHEF Report to: BOARD OF DIRECTORS Employment Type: FULL TIME / PERMANENT Site Assignment: HEAD OFFICE / COMMISSARY Salary Range: will be discussed during the...

‹
1
2
3
4
›