Trending jobs in Restaurant / Culinary
Caferoo
Key Responsibilities: - Oversee all kitchen operations, including food preparation, cooking, and presentation - Develop innovative and seasonal menus with attention to quality, cost, and customer satisfaction - Manage kitchen staff: scheduling, training, and performance...
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Silantro Fil Mex Cantina
-Preparing ingredients and cooking dishes according to recipes. -Ensuring that food is prepared and cooked to the correct specifications. -Following food safety procedures to prevent cross-contamination and food-borne illnesses. -Keeping the kitchen clean and organized....
OFF THE RECORD CAFÉ
We are seeking a friendly, motivated, and customer-focused Barista to join our team. As a Barista, you’ll be responsible for crafting high-quality coffee and espresso beverages, creating a welcoming atmosphere, and providing exceptional customer service...
Cobden and Carter International, Inc
Key Responsibilities: - Ensures business processes, administration, and financial management. - Maintains accounting system (Sage, Quickbooks) - Reviews and submits financial reports (e.g., income statement, balance sheet, cash flow) to Managing Consultant - Prepares financial...
Dylim Foods Corp
• Oversee the day-to-day operations of the coffee shop and bistro, including staffing, inventory management, and customer service. • Ensure compliance with health and safety regulations, sanitation standards, and food handling practices. • Monitor sales...
• Clean and sanitize kitchen surfaces, equipment, utensils, and dishes according to hygiene and sanitation standards. • Sort and organize cleaned items and return them to their proper storage locations. • Assist with inventory management...
GAJA KITCHEN STORIES INC
A Marketing Associate supports the implementation of marketing strategies and campaigns, focusing on tasks like market research, content creation, and campaign analysis. They work under the guidance of marketing managers, assisting with daily administrative tasks,...
Vikings Group of Companies
- At least college level of BS Hotel and Restaurant Management or any business course - Preferably with experience in managing day-to-day hospitality/restaurant operations as receptionist - Basic knowledge of service standards, guest relations and...
CONDESSA GROUP INC.
Proven experience as a Barista with at least one year of relevant experience Pleasant personality and a positive attitude Strong communication and customer service skills Willing to work onsite in Quezon City Can start immediately