Be responsible for the operation of stores within the designated area to ensure their normal operation. 1. Track and grasp the product sales and business data of the stores, and assist in the monthly sales...

SALARY RANGE: ₱16,770 - ₱21,500 WORK SCHEDULE: Flexible Work Arrangement WORK LOCATION: Mandaluyong BENEFITS: Meal Allowance | 5% Service Charge | 12-Day Paid Time-Off (PTO) AGE PREFERENCE: Millennials | 27-37 years old - No Education...

• Assist the Executive Chef and Head Chef in managing daily kitchen operations, ensuring efficient workflow and timely dish preparation. • Supervise and coordinate kitchen staff, including line cooks, prep cooks, and kitchen assistants, providing...

• Greet guests courteously and ensure a welcoming environment. • Set up banquet rooms, buffet lines, and dining areas according to event layouts. • Serve food and beverages promptly, efficiently, and in accordance with service...

Job Description: The Restaurant Manager is responsible for overseeing the daily operations of the restaurant to ensure efficiency, profitability, and a high level of customer satisfaction. This role involves managing staff, coordinating service operations, handling...

• Lead and supervise waiters, bartenders, and support staff during banquet functions. • Conduct pre-event briefings to assign duties and review event details with the team. • Ensure timely setup of dining areas, buffet stations,...

 Prepare, cook, and present dishes within your section according to the highest standards.  Supervise and train junior kitchen staff, including Commis Chefs, to ensure they are working effectively and efficiently.  Ensure that...

 Prepares and properly garnishes all food orders as they are received in accordance with menu specifications, insuring proper plate presentation  Prepares sauces, soups and hot entrees; controls the positioning and rotation of foods...

• Assist in the preparation, cooking, and presentation of dishes within the designated section. • Follow recipes and presentation specifications as directed by the Chef De Partie or higher management. • Ensure that all dishes...