Reports to: Marketing Director (Bermuda) 1. Marketing Director Location: Shift: Day Shift Reports to: Executive Team Direct Reports: Digital Marketing Manager (FoodHub) Digital Marketing Manager (Ultra) Graphic Designer (Bermuda) Event Marketing Manager Duties: Strategic Planning:...

Marketing Manager (FoodHub) / Remote Assistant Marketing Director Location: Philippines Shift: Bermuda Day Shift (Night Shift in PH) Reports to: Marketing Director Direct Reports: None (or Graphic Designer if applicable) Duties: Digital Strategy Development: Develop...

Accountant / Financial Data Analyst Location: Philippines (Remote) Shift: Day Shift (Bermuda Time) Reports To: Chief Financial Officer (CFO) Job Summary: The Accountant / Financial and Data Analyst is a critical role that combines traditional...

Country: Philippines Shift: Day Reports To: Online Consultation & Training Program Specialist (Restaurant) Direct Reports: None Summary of Duties: The Online Training & Consultation Specialist is responsible for the seamless execution of Ultra’s online training...

Oversees the daily operations of a retail store, ensuring smooth functioning and excellent customer service. Manage staff, monitor inventory, handle customer inquiries, and ensure compliance with company policies. Also play a crucial role in training...

Senior Barista typically includes responsibilities like leading daily coffee bar operations, training and mentoring junior baristas, managing inventory, and ensuring high-quality customer service. Also expected to maintain a welcoming environment, provide recommendations, and uphold cleanliness...

Deliver excellent guest service by taking orders, serving food and beverages, and creating a positive dining experience. Key Responsibilities: Greet guests, present menus, and explain specials Take accurate food and beverage orders Serve items in...

Lead the dining team to deliver high-quality guest service and maintain smooth dining room operations. Key Responsibilities: Supervise and support waitstaff Ensure proper table turnover and guest satisfaction Address customer concerns and complaints Manage reservations...

Oversee all front-of-house and back-of-house F&B operations to ensure profitability and guest satisfaction. Key Responsibilities: Manage restaurant budgets, staffing, and service quality Train staff in service standards and hospitality etiquette Handle guest feedback and resolve...

An entry-level role supporting kitchen staff with prep and basic cooking tasks. Key Responsibilities: Assist in food preparation and basic cooking tasks Follow kitchen cleanliness and hygiene standards Learn and adapt to kitchen station rotations...