Restaurant / Culinary Research Contract Job Vacancies in National Capital Region

• Graduate of a 2-year diploma in Hotel & Restaurant Services or any 4-year course (Hotel & Restaurant Management is an advantage) • With at least 1 year of experience in a hotel, restaurant, or...

Salary: 38,000 - 40,000 Required Experience: > Bachelor's degree in HRM. > 5 years of experience as Housekeeping Manager Job Description: > Housekeeping manager who will manage all the housekeeping staff in the building, as...

Responsibilities: Analyze and contribute to improving company operations and workplace culture. Attend monthly store training sessions and effectively cascade learnings to the wider training team. Prepare training materials for sessions held both within and outside...

Job Description: Greeting customers. Preparing food dishes in accordance with accepted practices and recipes. Keeping the workspace neat and orderly. Following regulations for food safety and cleanliness. Working together with other crew members to guarantee...

Job Description * Assists in managing daily front-of-house operations * Supervises dining staff to ensure smooth service and guest satisfaction * Handles customer concerns and provides prompt solutions * Coordinates with the kitchen team to...

Job Description: * Manages overall restaurant operations, both dining and kitchen * Ensures excellent customer service and guest satisfaction * Oversees staff hiring, training, scheduling, and development * Monitors sales, budgets, and operational costs to...

Job Overview: We are seeking a passionate and detail-oriented Juice Barista with a background in cashiering to join our team. Key Responsibilities: - Prepare and serve freshly pressed juices, wellness shots, and other beverages according...

A barista prepares and serves coffee, espresso-based drinks, teas, and other beverages and food items, often in a fast-paced environment. Responsibilities include taking customer orders, handling payments, maintaining equipment, keeping the workspace clean, and ensuring...

Company Description Philippine-based Vikings Group is the country’s leading luxury buffet restaurant chain offering a range of local and international cuisine to feast-loving Filipinos. With its rapid growth and its number of accolades, both local...

Key Responsibilities Beverage Preparation: Craft and serve a range of hot and cold beverages, including espresso drinks, teas, and blended drinks, according to customer preferences and company standards. Customer Service: Greet customers warmly, take orders...

Key Responsibilities Customer Service: Greet customers, present menus, take orders accurately, answer questions about menu items, and make recommendations. Food & Beverage Preparation: Prepare food and drinks according to standards, which may involve kitchen duties...

Qualifications: Education & Experience: • Bachelor’s degree in Hospitality Management, Business Administration, or a related field (preferred). • 3–5+ years of experience in restaurant management or hospitality. • Proven track record in a supervisory or...