Restaurant / Culinary Permanent Contract Job Vacancies in National Capital Region

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121 - 132 of 253 Restaurant / Culinary Permanent Contract Job Vacancies in National Capital Region

Kitchen Staff
02/17/2025
Salary ₱16,770.00 Monthly
BGC, National Capital Region
Outpost Specialty Concepts Inc.
- Assist in food preparation according to recipes. - Maintain cleanliness and sanitation standards in the kitchen. - Receive, store, and manage food supplies. - Follow food safety and hygiene regulations. - Support kitchen team...
Kitchen Staff
02/17/2025
16770, National Capital Region
OnoPoke Food Shop
- Assist in food preparation according to recipes. - Maintain cleanliness and sanitation standards in the kitchen. - Receive, store, and manage food supplies. - Follow food safety and hygiene regulations. - Support kitchen team...
Head Barista
02/17/2025
Salary ₱20,000.00 Monthly
BGC, National Capital Region
Outpost Specialty Concepts Inc.
- Graduate of 4 years course, preferably with Food and Beverage or relevant experience - At least 2-3 years of solid experience as Head Barista including restaurant experience, knowledge in Beverage Development and full FOH...
Head Barista
02/17/2025
Salary ₱20,000.00 Monthly
BGC, National Capital Region
OnoPoke Food Shop
- Graduate of 4 years course, preferably with Food and Beverage or relevant experience - At least 2-3 years of solid experience as Head Barista including restaurant experience, knowledge in Beverage Developemnt and full FOH...
Beverage Supervisor (Female)
02/17/2025
Salary ₱25,000.00 Monthly
BGC, National Capital Region
Outpost Specialty Concepts Inc.
- Graduate of four years course, preferably with Food and Beverage or relevant experience - At least 2 to 3 years of solid experience in Coffee Industry including Restaurant and Beverage R&D, competitors check, communication...
Kitchen Manager
02/17/2025
Salary ₱25,000.00 Monthly
Mandaluyong City, National Capital Region
OnoPoke Food Shop
Job Description: - Assist the Corporate Chef in implementing the standards of food – proper specifications of ingredients (size of cut, slice, portion size), food preparation, food temperature and handling, plating and other standards related...
Kitchen Manager
02/17/2025
Salary ₱25,000.00 Monthly
Mandaluyong City, National Capital Region
Outpost Specialty Concepts Inc.
- Assist the Corporate Chef in implementing the standards of food – proper specifications of ingredients (size of cut, slice, portion size), food preparation, food temperature and handling, plating and other standards related to food....
Warehouse Manager
02/17/2025
Salary ₱75,000.00 Monthly
Quezon City, National Capital Region
Dempsey Resource Management Inc.
 Ensure that the warehouse operates at peak efficiency — with customer satisfaction the primary goal — by supervising, organizing, and training warehouse employees and establishing, monitoring, and managing operational goals  Develop warehouse operations...
Barista
02/17/2025
Salary ₱15,860.00 Monthly
Mandaluyong City, National Capital Region
OnoPoke Food Shop
- With Food and Beverage or relevant experience - Atleast 1 year of solid experience as Barista - Prepare and serve coffee, espresso, and other beverages according to customer preferences - Operate coffee-making equipment such...
Cashier
02/17/2025
Salary ₱15,860.00 Monthly
Mandaluyong City, National Capital Region
OnoPoke Food Shop
- Process customer transactions quickly and accurately - Operate cash registers and handle various payment methods - Provide friendly and efficient customer service - Issue receipts and ensure accurate record-keeping - Maintain cleanliness and organization...
Japanese Chef
02/16/2025
Paranaque, National Capital Region
DEMPSEY RESOURCE MANAGEMENT INC.
Graduate from a Japanese cooking school Must be pure Japanese Culinary institute: Attend a culinary institute that offers courses in Japanese cuisine Certification: Earn a certification for Japanese cuisine skills Japanese Cooking Fundamental Skills Experience...
Pastry Chef
02/15/2025
Salary ₱40,000.00 Monthly
Paranaque, National Capital Region
EM Grand Spa
Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes Create new and exciting desserts to renew our menus and engage the interest of customers Decorate pastries...