Restaurant / Culinary Manager Contract Job Vacancies in National Capital Region

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145 - 156 of 177 Restaurant / Culinary Manager Contract Job Vacancies in National Capital Region

Waiter
05/05/2025
Salary ₱1,000.00 Daily
Pasig, National Capital Region
Link Business Process Inc.
JOB DESCRIPTION: -Welcome guests warmly as they arrive and guide them to their tables. -Presents menus, answer questions about menu items, and make recommendations based on guest preferences. -Take food and beverage orders accurately and...
F&B Server
05/05/2025
Taguig and Manila, National Capital Region
IKEY LOCAL AGENCY CORPORATION
Job Summary: We are looking for a professional and dedicated Food & Beverage (F&B) Server to join our team. The successful candidate will be assigned to a 5-star luxury hotel in Bonifacio Global City, providing...
Kitchen Staff
05/05/2025
Taguig and Manila, National Capital Region
IKEY LOCAL AGENCY CORPORATION
Job Description: We are seeking skilled Kitchen Staff to join our team, supporting operations in a 5-star luxury hotel setting. This role is ideal for individuals with experience in upscale hospitality environments and a commitment...
Butler / Server
05/05/2025
Taguig, National Capital Region
One Source Facility Services Corporation
With experience in Food and Beverage Serving Experience as a SERVER/BUTLER in the lobby and facilities is advantageous. Willing to work in Taguig City Good communication skills Willing on a shifting schedule
Kitchen Staff
05/02/2025
Salary ₱645.00 Monthly
Caloocan, National Capital Region
AMCS
-College Graduate HRM or any related course (Managerial) -With good hygiene and pleasing personality -With good customer service skills -Polite, Hardworking, & Trustworthy -Able to work in a fast-paced working environment -Willing to attend interview...
Onogiri Staff
05/02/2025
Salary ₱16,770.00 Monthly
Mandaluyong City, National Capital Region
OnoPoke Food Shop
Food Preparation: Prepare and assemble onigiri (Japanese rice balls) following standard recipes. Customer Service: Greet and assist customers, taking orders and ensuring a positive dining experience. Inventory Management: Monitor stock levels of ingredients and supplies,...
Commissary Staff
05/02/2025
Salary ₱18,770.00 Monthly
Mandaluyong City, National Capital Region
OnoPoke Food Shop
Assist in food preparation, packing, and order fulfillment Monitor inventory and update stock records using Microsoft Excel Maintain cleanliness and follow food safety standards Operate and clean kitchen tools and equipment High school graduate or...
Male Barista
05/02/2025
Salary ₱25,000.00 Monthly
Parañaque, National Capital Region
DEMPSEY RESOURCE MANAGEMENT INC.
● Job Qualifications: ○ Preferably with experience working in a coffee shop or cafe ○ Knowledgeable in preparing espresso-based drinks and cold brews ○ With pleasing personality and strong customer service skills ○ Willing to...
Restaurant Supervisor
05/02/2025
Salary ₱18,500.00 Monthly
San Juan City, National Capital Region
OnoPoke Food Shop
• Appointing, inducting, and mentoring new staff members • Scheduling shifts of staff • Resolving customers questions and grievances in a professional manner • Ensuring that the store adheres to pertinent health and safety regulations...
Dining Supervisor
05/02/2025
Makati/Mandaluyong, National Capital Region
Dempsey Resource Management Inc.
QUALIFICATIONS: • Previous experience in restaurant/ dining/ establishment supervisor in a related field. • Strong leadership and communication skills. • Ability to multitask and prioritize in a fast-paced environment. • Knowledge of food safety regulations...
Catering Sous Chef
05/02/2025
Mandaluyong, National Capital Region
Dempsey Resource Management Inc.
RESPONSIBILITIES: • Collaborate with the head chef on menu development, and recipe creation, and ensure the culinary vision is met across catering events. • Supervise and delegate tasks to kitchen staff during catering events, ensuring...
Catering Captain Waiter
05/02/2025
Mandaluyong, National Capital Region
Dempsey Resource Management Inc.
QUALIFICATIONS: • At least 3-5 years of experience in the hospitality industry, preferably in a supervisory role in F&B. • Strong leadership and customer service skills, with a focus on guest engagement and satisfaction. •...