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1 - 12 of 159 Restaurant / Culinary Full Time Contract Job Vacancies in National Capital Region
Kitchen Staff
02/08/2025
Salary
₱16,770.00 Monthly
Mandaluyong, Quezon City, National Capital Region
Bullseye Group of Companies
Job description Clean and sanitize dishes, cookware, and utensils Clean and sanitize food preparation work stations Assist in the food preparation process by cutting, chopping, slicing, and washing vegetables, meats, and other ingredients Follow all...
Bread Baker
02/07/2025
Salary
₱645.00 Daily
Parañaque, National Capital Region
ILLO'S GROUP
- Ensuring baked item quality. - Maintaining workstation cleanliness. - Monitoring supplies. - Mixing, preparing and baking bread and pastries. - Ensuring all baked goods are completed on time for opening.
Kitchen Helper
02/07/2025
Salary
₱645.00 Daily
Parañaque, National Capital Region
ILLO'S GROUP
- Food Preparation. - Stocking - Receiving and storing food supplies and kitchen equipment. - Keeping work areas clean, organized and tidy. - Adhering to food safety and sanitation guidelines.
Head Chef
02/07/2025
Valenzuela, Makati, National Capital Region
Dempsey Resource Management, Inc
Education Bachelor's/College Degree in Food & Beverage Services Management or Culinary. Work experience At least 3-4 years of relevant experience in a fine dining or hotel in F&B related service environment Relevant skills...
Commissary Kitchen Manager
02/07/2025
Mandaluyong, National Capital Region
Dempsey Resource Management Inc.
DIRECT HIRING! Overview: As Commissary Kitchen Manager, you will oversee the daily operationsof ourcentral kitchen facility, ensuring efficiency, quality, and safety in food production. Youwill lead a team of kitchen staff, manage inventory, maintain equipment,...
Head Chef
02/07/2025
Salary
₱30,000.00 Monthly
Makati, National Capital Region
Dempsey Resource Management Inc.
DIRECT HIRING! POSITION SUMMARY The Head Chef will oversee kitchen operations, and prepare or coordinate the preparation of food ordered by guests. ESSENTIAL DUTIES AND RESPONSIBILITIES 1.Ensuring that the standard & quality of the food...
Dining Steward
02/07/2025
Salary
₱16,770.00 Monthly
Pasig City, National Capital Region
Bullseye Group of Companies
Maintaining clean and sanitised menus for guest use Refilling drinks as required Rolling and replacing cutlery as required Maintaining stocked serving stations with condiments, trays and napkins Directing customers to the location of the restrooms...
Pastry Cook
02/07/2025
Salary
₱18,000.00 Monthly
Santolan, Pasig City, National Capital Region
Bullseye Group of Companies
Job Description: Ensuring an appropriate supply of all prepared products as well as proper storage and refrigeration. Cleaning, dismantling, and storing all baking equipment, including: ovens, mixers, proofer, floors, freezer, and refrigerators. Preparing, baking, and...
Kitchen Staff
02/07/2025
Quezon City, National Capital Region
Silantro Fil Mex Cantina
-Preparing ingredients and cooking dishes according to recipes. -Ensuring that food is prepared and cooked to the correct specifications. -Following food safety procedures to prevent cross-contamination and food-borne illnesses. -Keeping the kitchen clean and organized....
Kitchen Supervisor / Wack Wack Greenhills Mandaluyong City
02/05/2025
Mandaluyong, National Capital Region
Dempsey Resource Management Inc.,
Requirements: Proven experience as a Kitchen Supervisor or similar role. Strong knowledge of culinary arts and kitchen management. Excellent leadership and team management skills. Ability to work well under pressure. Strong organizational and multitasking abilities....
Maintenance Planner - Calauan Laguna-based
02/05/2025
Salary
₱35,000.00 Monthly
Calauan Laguna, National Capital Region
Dempsey Resource Management, INC
• Required Skills & Competencies: • Mechanical / electrical knowledge of the operation and maintenance of food industry and experience in large mechanical / electrical equipment service and repair. • Knowledge in hydraulic, pneumatic, mechanical,...
Head Chef
02/05/2025
Quezon City, National Capital Region
Dylim Foods Corp
• Develop and update menus that reflect the culinary vision, style, and theme of the restaurant. • Create recipes, dishes, and specials that showcase creativity, innovation, and seasonal ingredients. • Oversee all aspects of kitchen...
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