Restaurant / Culinary Engineer Contract Job Vacancies in National Capital Region

- Take orders from customers accurately and with a positive attitude - Welcoming customers, answering their questions, helping them locate items, and providing advice or recommendations. - Familiarity with the menu to provide detailed information...

Jolly Management Solutions Inc. is actively looking for a dining staff who will be responsible for taking orders from and serving food to customers. Duties will mostly include taking food and drink orders and writing...

Deskripsyon ng Trabaho: Kami ay naghahanap ng Kitchen Helper na may karanasan sa Chinese restaurant at may sariling motorsiklo upang tumulong sa kusina at maghatid ng pagkain. Mga Tungkulin: Maghugas at maghiwa ng mga gulay...

QUALIFICATIONS AND SKILLS -Proven experience as a Sous Chef or in a similar role within a professional kitchen. -Strong knowledge of various cooking methods, cuisines, and kitchen equipment. -Leadership skills with the ability to train,...

Job Description: * Manages overall restaurant operations, both dining and kitchen * Ensures excellent customer service and guest satisfaction * Oversees staff hiring, training, scheduling, and development * Monitors sales, budgets, and operational costs to...

Job Description: * Assists in managing daily front-of-house operations * Supervises dining staff to ensure smooth service and guest satisfaction * Handles customer concerns and provides prompt solutions * Coordinates with the kitchen team to...

A barista prepares and serves beverages, primarily coffee-based, and provides customer service in a cafe or similar establishment. They are responsible for taking orders, preparing drinks, operating coffee equipment, handling transactions, and maintaining a clean...

A Service Crew member's primary role is to provide excellent customer service and ensure a positive experience in food and beverage or retail settings. This includes greeting customers, taking orders, serving food and drinks, handling...

Key Responsibilities Oversee Daily Operations: Ensure that all staff adhere to service standards and operational procedures, maintaining a high level of customer satisfaction. 1. Staff Management: Recruit, train, and mentor restaurant staff, focusing on building...

Salary: 38,000 - 40,000 Required Experience: > Bachelor's degree in HRM. > 5 years of experience as Housekeeping Manager Job Description: > Housekeeping manager who will manage all the housekeeping staff in the building, as...

JOB SUMMARY: Store Supervisor is responsible for overseeing daily cafe operations, ensuring excellent customer service, maintaining high standards of cleanliness and food safety, managing staff, and achieving sales targets. This role requires strong leadership, communication,...

Company Description Philippine-based Vikings Group is the country’s leading luxury buffet restaurant chain offering a range of local and international cuisine to feast-loving Filipinos. With its rapid growth and its number of accolades, both local...