One Food Group Management Services, Inc.
Key Responsibilities: Support in Overall Store Operations: - Assist the RGM in managing all aspects of restaurant operations, ensuring adherence to brand standards and operational excellence. - Oversee daily restaurant activities, ensuring smooth and efficient...
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Vikings Group of Companies
Position Summary: The Junior Dining Manager supports the Dining Manager in overseeing daily front-of-house operations, ensuring excellent customer service, staff efficiency, and adherence to restaurant standards. This role assists in supervising dining personnel, coordinating service...
Fastrack Multi-Purpose Cooperative
A steward helper's primary role is to support the steward in maintaining cleanliness, organization, and efficiency within a specific environment, typically a kitchen, dining area, or event space. They assist with various tasks such as...
Apollo Management Inc.
Oversees the daily operations of a retail store, ensuring smooth functioning and excellent customer service. Manage staff, monitor inventory, handle customer inquiries, and ensure compliance with company policies. Also play a crucial role in training...
Senior Barista typically includes responsibilities like leading daily coffee bar operations, training and mentoring junior baristas, managing inventory, and ensuring high-quality customer service. Also expected to maintain a welcoming environment, provide recommendations, and uphold cleanliness...
Phil. Pinoy Job Contracting & Allied Services, Inc.
Deliver excellent guest service by taking orders, serving food and beverages, and creating a positive dining experience. Key Responsibilities: Greet guests, present menus, and explain specials Take accurate food and beverage orders Serve items in...
Lead the dining team to deliver high-quality guest service and maintain smooth dining room operations. Key Responsibilities: Supervise and support waitstaff Ensure proper table turnover and guest satisfaction Address customer concerns and complaints Manage reservations...
Oversee all front-of-house and back-of-house F&B operations to ensure profitability and guest satisfaction. Key Responsibilities: Manage restaurant budgets, staffing, and service quality Train staff in service standards and hospitality etiquette Handle guest feedback and resolve...
An entry-level role supporting kitchen staff with prep and basic cooking tasks. Key Responsibilities: Assist in food preparation and basic cooking tasks Follow kitchen cleanliness and hygiene standards Learn and adapt to kitchen station rotations...
Ensure the cleanliness, functionality, and safety of all restaurant equipment and facilities. Key Responsibilities: Conduct regular maintenance of kitchen and dining equipment Handle basic plumbing, electrical, or carpentry repairs Respond to urgent repair needs promptly...
Prepare and cook menu items as assigned, ensuring consistency and timeliness. Key Responsibilities: Follow recipes and station prep guidelines Cook and plate dishes according to standards Keep workstation clean and organized Assist with inventory and...
Supports the Sous Chef in supervising kitchen operations, ensuring quality and consistency in food output. Key Responsibilities: Assist in leading kitchen team during service Coordinate between different kitchen sections Oversee food prep, cooking, and plating...
