Full time Job Vacancies in Restaurant / Culinary

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37 - 48 of 251 Full time Job Vacancies in Restaurant / Culinary

Service Crew - Multinational Doughnut Company
05/27/2025
Salary ₱645.00 Daily
Marilao, Bulacan
JAFRA MPC
Our Client KRISPY KREME PHILIPPINES is looking for a Team Member! POSITION AVAILABLE: FRONT OF THE HOUSE - DINING STAFF/BARISTA/SERVICE CREW -Male/ Female -College Graduate/College Level/Senior High Graduate -Fresh graduates are welcome to apply -Willing...
Service Crew - Mang Inasal Happy GO Shopping Mall
05/27/2025
Salary ₱645.00 Daily
Valenzuela, National Capital Region
JAFRA MPC
WE’RE HIRING! JOIN OUR 1-DAY IN-STORE MASS HIRING! OUR CLIENT, MANG INASAL-HAPPY GO IS NOW URGENTLY LOOKING FOR (15) SERVICE CREW. When: May 29, 2025 (Thursday) Time: 10:00 AM - Onwards Where: Happy Go Shopping...
Restaurant Manager
05/27/2025
Puerto Princesa, Palawan
Vikings Group of Companies
Job Summary: We are seeking an experienced and motivated Restaurant Manager to oversee the daily operations. The ideal candidate will be responsible for ensuring excellent customer service, efficient restaurant operations, staff management, and profitability. This...
Cashier
05/26/2025
Salary ₱491.00 Daily
Cagayan de Oro City, Misamis Oriental
FRKN BRGRS
*Basic Math Skills: Required for accurately processing transactions and handling cash. *Customer Service Skills: Essential for interacting with customers and handling their requests. *Communication Skills: Needed for clear and effective communication with customers and staff....
Line Cook
05/26/2025
Salary ₱20,000.00 Monthly
Sta. Rosa, Laguna
Link Business Process Inc.
DUTIES & RESPONSIBILITIES 1. Setting and stocking up food items and other necessary materials needed for Kitchen Operations. 2. Preparing high quality food items by cutting, chopping, mixing, and other things necessary. 3. Cooking food...
Commis Chef
05/26/2025
Salary ₱20,000.00 Monthly
Pasig City, National Capital Region
Link Business Process Inc.
DUTIES & RESPONSIBILITIES 1. Setting and stocking up food items and other necessary materials needed for Kitchen Operations. 2. Preparing high quality food items by cutting, chopping, mixing, and other things necessary. 3. Cooking food...
Catering Sales Associate
05/26/2025
Mandaluyong, National Capital Region
Dempsey Resource Management Inc.
Same general qualifications: * Must have experience in the same field * Must be tenured from previous companies (no to job hopper) * Millennials (born 1988-1998) * No education requirement * No gender preferred Salary...
Catering Sales Associate
05/25/2025
Salary ₱20,000.00 Monthly
Mandaluyong, National Capital Region
Dempsey Resource Management , Inc.
Qualifications: * Must have experience in the same field * Must be tenured from previous companies (no to job hopper) * Millennials (born 1988-1998) * No education requirement * No gender preferred *Salary is 17-20k...
Regional Beverage Innovation Trainer cream, gelato and dairy)
05/24/2025
cebu, Cebu
DEMPSEY INC
Requirements: • A creative thinker with a strong interest in beverages, trends, and customer engagement. • Experienced in coffee preparation, brewing methods, and advanced barista techniques. • Skilled in delivering training programs and crafting engaging...
Master Coffee Trainer
05/24/2025
Las Piñas, National Capital Region
DEMPSEY INC
• Proven experience in coffee training, barista instruction, or coffee education • In-depth knowledge of coffee brewing methods, roasting processes, and sensory analysis • Ability to engage through hands-on learning experiences • Experience in curriculum...
Male Bartender - with experience
05/24/2025
Pampanga, Pampanga
Wild Orchid Marine Hotel Resort, Inc.
JOB TITLE: Bartender (Palau - Abroad) REPORTS TO: Bar and Restaurant Supervisor POSITION SUMMARY: • Prepares and serves drinks to guests. • Knows how to mix and match ingredients in order to create classic and...
Waitress (Palau abroad with experience)
05/24/2025
Pampanga, Pampanga
Wild Orchid Marine Hotel Resort, Inc.
JOB TITLE: Waitress/Cashier REPORTS TO: Bar and Restaurant Supervisor DUTIES AND RESPONSIBILITIES: 1. Greets guests and presents them with the menu. 2. Informs guests about the special items for the day and menu changes if...