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109 - 120 of 224 Full time Full Time Contract Job Vacancies in Restaurant / Culinary
Head Chef
01/15/2025
Salary
₱30,000.00 Monthly
Makati, National Capital Region
Dempsey Executive Search
Working location: Makati or BGC 6 days a week *Salary is negotiable REQUIREMENTS EDUCATION Bachelor/College Degree in Food&Beverage Services Management or Culinary arts. WORK EXPERIENCE Minimum 3-5 years cooking experience in a fine...
Service Crew
01/14/2025
Salary
₱645.00 Monthly
Manila, National Capital Region
Green Pasture
The service crew job description typically includes the following responsibilities12345: Customer interaction Order taking Serving Payment processing Maintaining cleanliness and orderliness in the workplace Ensuring customer satisfaction Teamwork and effective communication with other staff Adaptability...
Restaurant Supervisor
01/14/2025
Manila, National Capital Region
Geordanson Foods Limited OPC
s a key role in the hospitality industry, responsible for overseeing daily operations within a restaurant to ensure the delivery of high-quality service and food to customers. They work closely with restaurant managers, kitchen staff,...
Restaurant Manager
01/14/2025
Manila, National Capital Region
Geordanson Foods Limited OPC
is responsible for overseeing the daily operations of a restaurant, ensuring smooth service, maintaining a high standard of food quality, and providing excellent customer experiences. Here are some key responsibilities and skills of a restaurant...
Steward
01/14/2025
Quezon City, National Capital Region
ANRUMPC
*At least Senior high Graduate *Preferably MALE *With atleast 6 months related work experience or as kitchen staff experience *24-32 years old age bracket *Strong customer service & team working skills *Ability to focus attention...
Food & Beverage Attendant
01/14/2025
Quezon City, National Capital Region
ANRUMPC
☑️Fresh Graduate are welcome to apply ☑️Preferably (FEMALE) ☑️5'3 height above ☑️With pleasing personality ☑️24-32 years old age bracket ☑️Strong customer service ☑️Can do Multitasking
Learning and Development Manager- Makati City
01/13/2025
Salary
₱60,000.00 Monthly
Makati City, National Capital Region
J-K Network Services
COMPANY PROFILE: This company is a restaurant industry and it established on 1989. Their company known in every global chain they bring to local shores, every creative dish they prepare, and every service they provide...
Kitchen Staff
01/13/2025
Salary
₱16,770.00 Monthly
Mandaluyong, Quezon City, National Capital Region
Bullseye Group of Companies
Job description Clean and sanitize dishes, cookware, and utensils Clean and sanitize food preparation work stations Assist in the food preparation process by cutting, chopping, slicing, and washing vegetables, meats, and other ingredients Follow all...
F&B Server
01/13/2025
Taguig and Manila, National Capital Region
IKEY LOCAL AGENCY CORPORATION
Job Summary: We are looking for a professional and dedicated Food & Beverage (F&B) Server to join our team. The successful candidate will be assigned to a 5-star luxury hotel in Bonifacio Global City, providing...
Kitchen Staff
01/13/2025
Taguig and Manila, National Capital Region
IKEY LOCAL AGENCY CORPORATION
Job Description: We are seeking skilled Kitchen Staff to join our team, supporting operations in a 5-star luxury hotel setting. This role is ideal for individuals with experience in upscale hospitality environments and a commitment...
Dining Steward
01/13/2025
Salary
₱16,770.00 Monthly
Pasig City, National Capital Region
Bullseye Group of Companies
Maintaining clean and sanitised menus for guest use Refilling drinks as required Rolling and replacing cutlery as required Maintaining stocked serving stations with condiments, trays and napkins Directing customers to the location of the restrooms...
Training and Development Manager
01/10/2025
Salary
₱60,000.00 Monthly
Makati City, National Capital Region
J-K Network Services
COMPANY PROFILE: This company is a restaurant industry and it established on 1989. Their company known in every global chain they bring to local shores, every creative dish they prepare, and every service they provide...
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