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1 - 12 of 19 Front Full Time Contract Job Vacancies in Restaurant / Culinary
Junior Dining Manager
05/29/2025
Pasay City, National Capital Region
Vikings Group of Companies
Job Description: The Junior Dining Manager supports the overall dining operations by assisting in the supervision of daily restaurant activities, ensuring high standards of customer service, food quality, and cleanliness. This role works closely with...
Service Crew - Multinational Doughnut Company
05/28/2025
Salary
₱645.00 Daily
Little Baguio, Benguet
JAFRA MPC
URGENT HIRING, COME AND JOIN US! MULTI NATIONAL DOUGHNUT COMPANY Location: -SM CITY BAGUIO -CYBERZONE BAGUIO Position" FRONT OF THE HOUSE - DINING STAFF/BARISTA/CASHIER Qualifications: -Male or Female -At least Senior High School Graduate -Fresh...
Service Crew - Multinational Doughnut Company
05/27/2025
Salary
₱645.00 Daily
Marilao, Bulacan
JAFRA MPC
Our Client KRISPY KREME PHILIPPINES is looking for a Team Member! POSITION AVAILABLE: FRONT OF THE HOUSE - DINING STAFF/BARISTA/SERVICE CREW -Male/ Female -College Graduate/College Level/Senior High Graduate -Fresh graduates are welcome to apply -Willing...
Restaurant Manager
05/27/2025
Puerto Princesa, Palawan
Vikings Group of Companies
Job Summary: We are seeking an experienced and motivated Restaurant Manager to oversee the daily operations. The ideal candidate will be responsible for ensuring excellent customer service, efficient restaurant operations, staff management, and profitability. This...
Waitress (Palau abroad with experience)
05/24/2025
Pampanga, Pampanga
Wild Orchid Marine Hotel Resort, Inc.
JOB TITLE: Waitress/Cashier REPORTS TO: Bar and Restaurant Supervisor DUTIES AND RESPONSIBILITIES: 1. Greets guests and presents them with the menu. 2. Informs guests about the special items for the day and menu changes if...
Wine Shop Server/Deli
05/13/2025
Makati, National Capital Region
Artisan Cellars and Fine Foods, Inc.
JOB DESCRIPTION: • Greetings and serving customers, providing detailed information on menus, multi-tasking various front-of-the house duties • Assist with the complete table set up and maintain a tidy dining and kitchen area • Delivering...
Waitress-Cashier (abroad Palau)
05/13/2025
Angeles, Pampanga
Wild Orchid Marine Hotel Resort, Inc.
JOB TITLE: Waitress/Cashier REPORTS TO: Bar and Restaurant Supervisor DUTIES AND RESPONSIBILITIES: 1. Greets guests and presents them with the menu. 2. Informs guests about the special items for the day and menu changes if...
Restaurant Team Leader
05/05/2025
Dinalupihan, Bataan
Shakey's Pizza Asia Ventures Inc.
Restaurant Team Leader (Front of the House) Responsibilities: -Guest Service Management: Supervise FOH staff, ensure excellent service, and maintain a positive dining atmosphere. Address guest concerns promptly and professionally. -Sales Building: Drive promotions, build guest...
Assistant Restaurant Manager
04/29/2025
Salary
₱35,000.00 Monthly
Manila, National Capital Region
DIMENSION ALL MANPOWER INC.
Research new wholesale food suppliers and negotiate prices Calculate future needs in kitchenware and equipment and place orders, as needed Manage and store vendors’ contracts and invoices Coordinate communication between front of the house and...
Reservations Officer (Metro Manila)
04/28/2025
Salary
₱20,000.00 Monthly
Pasig, National Capital Region
Teppanya Restaurant Inc.
Reservation Handling: Manage incoming reservation requests via phone, email, or online platforms, ensuring accurate entry of details such as guest names, dates, times, and special requests. Seating Plan Management: Coordinate with the restaurant’s seating plan...
Receptionist (Metro Manila)
04/28/2025
Salary
₱645.00 Daily
Pasig, National Capital Region
Teppanya Restaurant Inc.
Guest Greeting: Welcome guests upon arrival, confirming reservations or adding them to the waitlist, and guiding them to their tables. Reservation Handling: Manage reservation bookings through phone, email, or reservation systems, ensuring accuracy in seating...
Restaurant Supervisor
04/28/2025
Makati City, National Capital Region
ACCESS SOLUTIONS MULTI-PURPOSE COOPERATIVE
Qualifications: • Bachelor’s degree in Hospitality Management, Business Administration, or a related field (preferred). • Proven experience as a Supervisor or in a similar role in the restaurant or hospitality industry. • 3+ years of...
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