Warehouse Manager Job description Key Responsibilities: • Inventory Management: • Oversee the accurate and efficient management of inventory, including receiving, storage, and distribution of food products. • Implement and maintain inventory control systems to minimize...

Licensed Chemist or Licensed Chemical engineer Minimum 2-3 years of experience in quality control or quality assurance role preferably in a food manufacturing industry In-depth knowledge of quality standards and regulations such as GMP, HACCP,...

A sales Executive for baking ingredients is a professional who sells and promotes baking ingredients to businesses like bakeries, pastry shops, and food manufacturers. They are responsible for building relationships with clients, understanding their needs,and...

Required Experience: > With a Bachelor's degree in Business Administration or a related course > With at least 5 years of experience in Business Development. Preferably with Management experience. > With work experiences in industries...

Supervisory Level Specialty - Cakes & Pastries **Key Responsibilities: 1. Concept Development 2. Trend and market analysis 3. Prototyping & styling **Basic Qualifications: Diploma course in Pastry or a related field

OVERVIEW The President is responsible for driving the strategic vision, operational efficiency, and financial sustainability of the cold storage company. This executive role oversees all functions related to temperature-controlled warehousing, including logistics, storage operations, safety...

Research and Development Specialist Negotiable Salary: starts from 25k. Competitive Pay Based on Your Experience and Asking Rate Qualifications: Bachelor’s Degree in Food Science, Food Technology, or a related field Licensed Food Technologist (if applicable)...

Salary: 40,000 - 60,000 Required Experience: ・Bachelor’s degree or higher, preferably in Business, Marketing, or a related field. ・Demonstrated success in launching new products, building sales channels, or expanding markets within the FMCG or food...

He/she supervises the daily operations of a commissary department, ensuring optimal food quality, managing inventory, and handling production reports. PRIMARY RESPONSIBILITIES: 1. Ensures that the department maintains an accurate inventory, analyzes profitability and reduces costs...

- At least 3 years of exp as Chef with specialized in Chinese cuisine. Male or Female not more than 40 yrs old. - Menu Planning and Development: Chefs create and update menus, considering factors...

QUALIFICATIONS : Bachelor's degree in Computer Science, Information Technology, or related field. Experience implementing or supporting SAP B1 systems. Strong understanding of business processes in areas like sales, inventory, finance, and distribution. Excellent communication, analytical,...

JOB RESPONSIBILITIES - Responsible for performing installation, repairs, and troubleshooting service to clients and items brought by customers. - Provide customer support by addressing technical issues and concerns on products and equipment. Prepare service reports...