Degree in Food Science, Microbiology, Biotechnology, Chemistry or related field Experience in food manufacturing QA, preferably in soy-based or plant-based foods Knowledge of HACCP, GMP, ISO 22000, or equivalent food safety standards Familiarity with laboratory...

Key Responsibilities: Supervising Production: Overseeing the daily activities of production staff, ensuring adherence to production schedules and quality standards. Managing Staff: Assigning tasks, monitoring performance, providing guidance and training to production line workers. Ensuring Safety...

Job Summary: Responsible in ensuring products are dispatched and delivered as per customer requirements in terms of quality and food safety standards, right quantity and on time delivery. Duties and Responsibilities: 1. Prepare and review...

WORK LOCATION: Las Piñas City, Manila | Willing to commute or plan to relocate BEFORE starting work WORK SCHEDULE: 8-hour shift SALARY RANGE: Starts from ₱25,000 | Negotiable | Competitive Pay Based on Experience/s and...

Position: Production Supervisor Salary: 20K-25K Working location: Valenzuela City Job type: Direct Hire, Urgent, Office Based and Permanent Work Schedule: Monday - Saturday Qualifications: a. Bachelor's degree in Industrial Engineering, Manufacturing, or related field b....

Position: Production Supervisor Salary: 20K-25K Working location: Valenzuela City Job type: Direct Hire, Urgent, Office Based and Permanent Work Schedule: Monday - Saturday Qualifications: a. Bachelor's degree in Industrial Engineering, Manufacturing, or related field b....

• Bachelor’s Degree in Food Science, Food Technology, or a related field • Licensed Food Technologist (if applicable) • Minimum of 3 years of relevant R&D experience in any of the following food industry segments:...

Key Responsibilities: - Oversee all kitchen operations, including food preparation, cooking, and presentation - Develop innovative and seasonal menus with attention to quality, cost, and customer satisfaction - Manage kitchen staff: scheduling, training, and performance...

Quality Assurance Officer (soya-based products.) Key Requirements: - Education: Degree in Food Science, Microbiology, Biotechnology, Chemistry, or a related field. - Experience: Experience in food manufacturing QA, preferably with soy-based or plant-based foods. - Knowledge:...

MINIMUM REQUIREMENTS: - Degree in Food Science, Microbiology, Biotechnology, Chemistry, or a related field - At least 1 year experience in food manufacturing QA, preferably in soy-based or plant-based foods - Knowledge of HACCP, GMP,...

Warehouse Manager Job description Key Responsibilities: • Inventory Management: • Oversee the accurate and efficient management of inventory, including receiving, storage, and distribution of food products. • Implement and maintain inventory control systems to minimize...

JOB RESPONSIBILITIES:  Set efficiency targets for each function to produce quality finished goods  Support and participate in the company's food safety and sanitation processes  Monitor quality of raw materials, in-process goods, finished...