Food and beverage Full Time Contract Job Vacancies in Operations in National Capital Region

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1 - 7 of 7 Food and beverage Full Time Contract Job Vacancies in Operations in National Capital Region

Receptionist
01/30/2025
Salary ₱18,000.00 Monthly
Marikina, National Capital Region
Fresco by meobel
Job description Experience: Minimum of 1 year prior experience in food service or hospitality. Customer Service Skills: Strong interpersonal skills and the ability to provide excellent customer service. Knowledge of Food and Beverage: Familiarity with...
R&D Specialist (Caloocan)
01/30/2025
Muntinlupa, National Capital Region
Dempsey
An R&D Specialist is a professional responsible for conducting research and development activities to create new products, improve existing ones, or develop innovative processes within a company, often by analyzing market trends, identifying technological advancements,...
Steward
01/25/2025
Salary ₱16,823.00 Monthly
Quezon City, National Capital Region
Marivent Hotels and Resorts Inc.
Duties and Responsibilities: 1. Maintain cleanliness and orderliness of the café area, including tables, chairs, and serving counters. 2. Assist in food and beverage preparation as needed, ensuring adherence to hygiene and safety standards. 3....
Quality Assurance Manager
01/08/2025
Mandaluyong, National Capital Region
GOURMET FOOD MANUFACTURING CORPORATION
Job Summary The basic duty and responsibility of the position is to contribute to the delivery of quality and safety of product consistent with the vision, mission and values of Gourmet Food Manufacturing Corporation. The...
Food and Beverage Supervisor
12/20/2024
Salary ₱25,000.00 Monthly
Quezon City, National Capital Region
Marivent Hotels and Resorts Inc.
Duties and Responsibilities: 1. Develop and update menus in collaboration with chefs and culinary staff. 2. Analyze market trends, customer preferences, and feedback to introduce new dishes and improve existing offerings. 3. Ensure menu offerings...
Cost Controller
12/14/2024
Taguig City, National Capital Region
Marquis Events Place
Cost Controller Key Responsibilities: Cost Control: • Monitor food and beverage costs regularly and recommend actions to reduce expenses without compromising quality. • Prepare daily, weekly, and monthly cost reports to support decision-making. • Conduct...
F&B Supervisor
12/14/2024
Taguig City, National Capital Region
Marquis Events Place
F&B Supervisor Job Description • Manages and oversees all staff in program area, including providing direction and leadership to staff and volunteers. • Responsible for staff scheduling and reviewing time and attendance, including managing leave...