Develop Full Time Contract Job Vacancies in Restaurant / Culinary

Key Responsibilities: Support in Overall Store Operations: - Assist the RGM in managing all aspects of restaurant operations, ensuring adherence to brand standards and operational excellence. - Oversee daily restaurant activities, ensuring smooth and efficient...

Responsibilities: Analyze and contribute to improving company operations and workplace culture. Attend monthly store training sessions and effectively cascade learnings to the wider training team. Prepare training materials for sessions held both within and outside...

Job Description: * Manages overall restaurant operations, both dining and kitchen * Ensures excellent customer service and guest satisfaction * Oversees staff hiring, training, scheduling, and development * Monitors sales, budgets, and operational costs to...

Qualifications: Education & Experience: • Bachelor’s degree in Hospitality Management, Business Administration, or a related field (preferred). • 3–5+ years of experience in restaurant management or hospitality. • Proven track record in a supervisory or...

Accounting Operations and Process Improvement Oversee core accounting functions, including, but not limited to, month-end and year-end closing, accounts payable and receivable, bookkeeping and general ledger maintenance, bank reconciliations, treasury management, fixed assets, accruals, and...

Key Responsibilities: Supervise day-to-day accounting operations including accounts payable, accounts receivable, general ledger, payroll, and tax compliance. Review and ensure accuracy of journal entries, reconciliations, and financial reports. Monitor and enforce compliance with company policies,...

QUALIFICATIONS AND SKILLS -Proven experience as a Sous Chef or in a similar role within a professional kitchen. -Strong knowledge of various cooking methods, cuisines, and kitchen equipment. -Leadership skills with the ability to train,...

Job Description: * Manages overall restaurant operations, both dining and kitchen * Ensures excellent customer service and guest satisfaction * Oversees staff hiring, training, scheduling, and development * Monitors sales, budgets, and operational costs to...

Job Description: * Manages overall restaurant operations, both dining and kitchen * Ensures excellent customer service and guest satisfaction * Oversees staff hiring, training, scheduling, and development * Monitors sales, budgets, and operational costs to...

Job Description: * Oversees overall kitchen operations including staff management and workflow * Ensures consistent quality and timely service of food items * Develops kitchen staff through training, coaching, and performance reviews * Controls food...

Job Description: * Oversees overall kitchen operations including staff management and workflow * Ensures consistent quality and timely service of food items * Develops kitchen staff through training, coaching, and performance reviews * Controls food...

Key Responsibilities: -Support in Daily Operations: -Assist in overseeing daily restaurant operations, ensuring efficient service and adherence to operational standards. -Manage shift duties, including opening and closing procedures, to ensure smooth restaurant functionality. Customer Service:...