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1 - 12 of 43 Develop Full Time Contract Job Vacancies in Restaurant / Culinary
Finance Manager
08/21/2025
Iloilo City, Iloilo
CK Trumart Food Corp.
Accounting Operations and Process Improvement Oversee core accounting functions, including, but not limited to, month-end and year-end closing, accounts payable and receivable, bookkeeping and general ledger maintenance, bank reconciliations, treasury management, fixed assets, accruals, and...
Accounting Supervisor
08/19/2025
tacloban city, Leyte
TACLOBAN WINNER MARKETING CORPORATION
Key Responsibilities: Supervise day-to-day accounting operations including accounts payable, accounts receivable, general ledger, payroll, and tax compliance. Review and ensure accuracy of journal entries, reconciliations, and financial reports. Monitor and enforce compliance with company policies,...
Sous Chef
08/19/2025
Makati, National Capital Region
ACCESS SOLUTIONS MULTI-PURPOSE COOPERATIVE
QUALIFICATIONS AND SKILLS -Proven experience as a Sous Chef or in a similar role within a professional kitchen. -Strong knowledge of various cooking methods, cuisines, and kitchen equipment. -Leadership skills with the ability to train,...
Restaurant Manager
08/19/2025
Puerto Princesa, Palawan
Vikings Group of Companies
Job Description: * Manages overall restaurant operations, both dining and kitchen * Ensures excellent customer service and guest satisfaction * Oversees staff hiring, training, scheduling, and development * Monitors sales, budgets, and operational costs to...
Restaurant Manager
08/19/2025
Quezon City, National Capital Region
Vikings Group of Companies
Job Description: * Manages overall restaurant operations, both dining and kitchen * Ensures excellent customer service and guest satisfaction * Oversees staff hiring, training, scheduling, and development * Monitors sales, budgets, and operational costs to...
Restaurant Manager
08/19/2025
Cebu City, Cebu
Vikings Group of Companies
Job Description: * Manages overall restaurant operations, both dining and kitchen * Ensures excellent customer service and guest satisfaction * Oversees staff hiring, training, scheduling, and development * Monitors sales, budgets, and operational costs to...
Kitchen Manager
08/19/2025
Cagayan De Oro City, Misamis Oriental
Vikings Group of Companies
Job Description: * Oversees overall kitchen operations including staff management and workflow * Ensures consistent quality and timely service of food items * Develops kitchen staff through training, coaching, and performance reviews * Controls food...
Kitchen Manager
08/19/2025
Davao City, Davao del Sur
Vikings Group of Companies
Job Description: * Oversees overall kitchen operations including staff management and workflow * Ensures consistent quality and timely service of food items * Develops kitchen staff through training, coaching, and performance reviews * Controls food...
Management Trainee (KFC Ilagan, Isabela)
08/15/2025
Ilagan, Isabela
One Food Group Management Services, Inc.
Key Responsibilities: -Support in Daily Operations: -Assist in overseeing daily restaurant operations, ensuring efficient service and adherence to operational standards. -Manage shift duties, including opening and closing procedures, to ensure smooth restaurant functionality. Customer Service:...
Sous Chef
08/06/2025
Manila, National Capital Region
DIMENSION ALL MANPOWER INC.
• Assist the Executive Chef and Head Chef in managing daily kitchen operations, ensuring efficient workflow and timely dish preparation. • Supervise and coordinate kitchen staff, including line cooks, prep cooks, and kitchen assistants, providing...
Junior Sous Chef
08/06/2025
Manila, National Capital Region
DIMENSION ALL MANPOWER INC.
• Assist in managing daily kitchen operations, ensuring smooth workflow and timely delivery of dishes. • Supervise and coordinate activities of kitchen staff, including cooks and kitchen assistants. • Ensure all kitchen equipment is properly...
Demi Chef De Partie
08/06/2025
Manila, National Capital Region
DIMENSION ALL MANPOWER INC.
• Assist in the preparation, cooking, and presentation of dishes within the designated section. • Follow recipes and presentation specifications as directed by the Chef De Partie or higher management. • Ensure that all dishes...
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