Trending jobs in Restaurant / Culinary
Infinity Outsourcing Services
Key Responsibilities Customer Service: Greet customers, present menus, take orders accurately, answer questions about menu items, and make recommendations. Food & Beverage Preparation: Prepare food and drinks according to standards, which may involve kitchen duties...
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ACCESS SOLUTIONS MULTI-PURPOSE COOPERATIVE
Qualifications: • Bachelor’s degree in Hospitality Management, Business Administration, or a related field (preferred). • Proven experience as a Supervisor or in a similar role in the restaurant or hospitality industry. • 3+ years of...
A service crew job involves providing customer service and performing operational duties in the food, beverage, and retail industries, including taking orders, preparing food and drinks, operating cash registers, maintaining cleanliness, and ensuring a positive...
Dempsey Executive Search
Juice Barista / Cafe Staff - Paranaque, Metro Manila Salary: ₱18,000 – ₱25,000 Job Category: Restaurant / Culinary Job Level: Entry Level Qualifications: Male At least 1 year of experience as a Barista, Juice Maker,...
Vikings Group of Companies
Junior Dining Manager Job Description: * Assists in managing daily front-of-house operations * Supervises dining staff to ensure smooth service and guest satisfaction * Handles customer concerns and provides prompt solutions * Coordinates with the...
CK Trumart Food Corp.
Achieve shift sales target. Address customer feedback and complaints during the shift, ensuring top-tier customer service. Approve/disapprove leave applications during the shift in the absence of the Assistant Store Manager. Assist Store Manager in community...
Jolly Management Solutions Inc.
Jolly Management Solutions Inc. is actively looking for a dining staff who will be responsible for taking orders from and serving food to customers. Duties will mostly include taking food and drink orders and writing...
Job Description: * Manages overall restaurant operations, both dining and kitchen * Ensures excellent customer service and guest satisfaction * Oversees staff hiring, training, scheduling, and development * Monitors sales, budgets, and operational costs to...
Job Description: * Assists in managing daily front-of-house operations * Supervises dining staff to ensure smooth service and guest satisfaction * Handles customer concerns and provides prompt solutions * Coordinates with the kitchen team to...