Cook Job Vacancies in Restaurant / Culinary

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25 - 36 of 44 Cook Job Vacancies in Restaurant / Culinary

WOK CHEF / COOK
01/17/2025
Salary ₱30,000.00 Monthly
Pasay, National Capital Region
Dynasty Teppanyaki Buffet Corporation
KNOW HOW TO COOK CHINESE CUISINE CAN COOK DIFFERENT KINDS OF CHINESE FOODS BE RESPONSIBLE TO WORK AND BE FLEXIBLE MUST BE NEAT WITH ALL OF THE THINGS THAT HE CAN USE ESPECIALLY THE COOKING...
Sous Chef
01/16/2025
Makati, BGC, National Capital Region
DEMPSEY RESOURCE MANAGEMENT INC.
Sous Chef Subdivision Culinary Supervises: BOH Department Operation Location BGC Document Code Key Relationships POSITION SUMMARY A sous chef is responsible for planning and managing food preparation in restaurant kitchens. Known as the assistant to...
Line Cook
01/15/2025
Salary ₱645.00 Daily
Binondo, Manila, National Capital Region
Smart Career Outsourcing Services Co.
RESPONSIBILITIES - Prepare food: Chop, mix, and cook food for entrees, sauces, and side dishes - Manage workflow: Oversee the cooking process from start to finish, determining how long each step takes - Ensure quality:...
Line Cook
01/15/2025
Salary ₱560.00 Daily
TRECE MARTIRES, Cavite
Smart Career Outsourcing Services Co.
RESPONSIBILITIES - Prepare food: Chop, mix, and cook food for entrees, sauces, and side dishes - Manage workflow: Oversee the cooking process from start to finish, determining how long each step takes - Ensure quality:...
Head Chef
01/15/2025
Salary ₱30,000.00 Monthly
Makati, National Capital Region
Dempsey Executive Search
Working location: Makati or BGC 6 days a week *Salary is negotiable REQUIREMENTS EDUCATION  Bachelor/College Degree in Food&Beverage Services Management or Culinary arts. WORK EXPERIENCE  Minimum 3-5 years cooking experience in a fine...
Kitchen Staff
01/13/2025
Salary ₱16,770.00 Monthly
Mandaluyong, Quezon City, National Capital Region
Bullseye Group of Companies
Job description Clean and sanitize dishes, cookware, and utensils Clean and sanitize food preparation work stations Assist in the food preparation process by cutting, chopping, slicing, and washing vegetables, meats, and other ingredients Follow all...
LINE COOK
01/07/2025
Makati, National Capital Region
ACCESS SOLUTIONS MULTI-PURPOSE COOPERATIVE
ACCESS Solutions Multi-Purpose Cooperative is looking for the following positions to fill in. 1 Line cook for Hot station Qualifications: - Preferrably with Diploma or Certification related to position applying for - With experience in...
Baker
01/06/2025
Salary ₱600.00 Daily
Makati City, National Capital Region
Persian Kebab Inc.
Their duties includes creating recipes, ordering ingredients and coordinating baking schedules to produce breads, cakes, pastries, pies, cookies and other goods. Ensure profitability by maintaining an accurate record of baking operations. Manage needed supplies and...
Head Chef
01/06/2025
Salary ₱30,000.00 Monthly
Makati, National Capital Region
Dempsey Resource Management Inc.
DIRECT HIRING! POSITION SUMMARY The Head Chef will oversee kitchen operations, and prepare or coordinate the preparation of food ordered by guests. ESSENTIAL DUTIES AND RESPONSIBILITIES 1.Ensuring that the standard & quality of the food...
Sous Chef for Korean Corndog/Makati
01/05/2025
Penafrancia St., Valenzuela Makati, National Capital Region
Dempsey Inc
ESSENTIAL DUTIES AND RESPONSIBILITIES: 1.Directs food preparation and collaborates with executive chef. 2.Helps in the design of food and drink menu. 3.Produces high quality plates, including both design and taste. 4.Oversees and supervises kitchen staff....
Head Chef for Korean Corndog/30k/Makati
01/05/2025
Salary ₱30,000.00 Monthly
Penafrancia St., Valenzuela Makati, National Capital Region
Dempsey Inc
ESSENTIAL DUTIES AND RESPONSIBILITIES: 1.Ensuring that the standard & quality of the food production is maintained at the highest level at all times. 2.Prepare and cook Korean style premium pizza & pasta. 3.Assist the Executive...
Restaurant Supervisor
01/04/2025
Quezon City, National Capital Region
HBS Marketing Corporation
Overall Restaurant Operations: Oversee all aspects of restaurant operations, including staff management, customer service, food quality, and financial performance. Team Leadership: Recruit, train, and supervise a team of employees, including servers, bartenders, cooks, and dishwashers....