Operational Management: Oversee daily restaurant operations, ensuring efficient service and high-quality food production. This includes managing both front-of-house and back-of-house activities. Staff Management: Recruit, train, and supervise restaurant staff, including servers, cooks, and other personnel....

Key Responsibilities: - Oversee all kitchen operations, including food preparation, cooking, and presentation - Develop innovative and seasonal menus with attention to quality, cost, and customer satisfaction - Manage kitchen staff: scheduling, training, and performance...

Job description Pastry Chef Job Description Job Title: Pastry Chef Department: Culinary/Kitchen Reports To: Executive Chef Job Summary: The Pastry Chef is responsible for the planning, preparation, production, and presentation of all baked goods, pastries,...

Job Qualifications: - Proficiency in Microsoft Office (Excel, Word, PowerPoint); knowledge of process mapping software is a plus. - Strong analytical, documentation, and training skills. - Knowledge in HACCP, GMP, and other food safety systems....

Position Summary: The Junior Kitchen Manager assists in overseeing the daily operations of the kitchen, ensuring food quality, safety, and efficiency. This role supports the Kitchen Manager in supervising kitchen staff, maintaining inventory and sanitation...

-Preparing ingredients and cooking dishes according to recipes. -Ensuring that food is prepared and cooked to the correct specifications. -Following food safety procedures to prevent cross-contamination and food-borne illnesses. -Keeping the kitchen clean and organized....

The candidate will be working as a griller and line cook. As a GRILLER, you will work on a charcoal grill with exhaust. Your daily routine includes firing up the grill, prepare food products, grill,...

JOB TITLE: Cook REPORTS TO: Kitchen Supervisor POSITION SUMMARY: • Prepares and makes the presentation of all dishes in assigned area. • Ensures that guests receive efficient service and high quality dishes. • Gains experience...

As a BBQ CHEF you'll be responsible for grilling meats, ensuring each order is cooked perfectly to customer specifications. You'll maintain cleanliness at the grill station, follow food safety guidelines, and work as part of...

All-Around Kitchen Assistant – Requirements & Responsibilities Preferably with experience: * At least 1 year of experience in a kitchen or food industry. * Willing to learn and adapt new things. * Must have initiative....

As a LINE COOK (GRILL STATION), you'll be responsible for grilling meats, ensuring each order is cooked perfectly to customer specifications. You'll maintain cleanliness at the grill station, follow food safety guidelines, and work as...

As a Kitchen Staff member, you will be responsible for assisting in the daily operations of the kitchen, ensuring that food is prepared and served in a clean, safe, and efficient manner. You will work...