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49 - 60 of 60 Cook Full Time Contract Job Vacancies
Line Cook
05/26/2025
Salary
₱20,000.00 Monthly
Sta. Rosa, Laguna
Link Business Process Inc.
DUTIES & RESPONSIBILITIES 1. Setting and stocking up food items and other necessary materials needed for Kitchen Operations. 2. Preparing high quality food items by cutting, chopping, mixing, and other things necessary. 3. Cooking food...
Commis Chef
05/26/2025
Salary
₱20,000.00 Monthly
Pasig City, National Capital Region
Link Business Process Inc.
DUTIES & RESPONSIBILITIES 1. Setting and stocking up food items and other necessary materials needed for Kitchen Operations. 2. Preparing high quality food items by cutting, chopping, mixing, and other things necessary. 3. Cooking food...
Waitress (Palau abroad with experience)
05/24/2025
Pampanga, Pampanga
Wild Orchid Marine Hotel Resort, Inc.
JOB TITLE: Waitress/Cashier REPORTS TO: Bar and Restaurant Supervisor DUTIES AND RESPONSIBILITIES: 1. Greets guests and presents them with the menu. 2. Informs guests about the special items for the day and menu changes if...
Kitchen Crew
05/22/2025
Salary
₱17,000.00 Monthly
PARAÑAQUE CITY, National Capital Region
Road to High Quality Human Resource Services
Job Title: Kitchen Crew Work Location: Parañaque City Interview Location: Near Quezon City Hall Job Description: We are looking for reliable and hardworking Kitchen Crew members to join our team in Parañaque. The role involves...
Grillman
05/22/2025
Salary
₱17,000.00 Monthly
PARAÑAQUE CITY, National Capital Region
Road to High Quality Human Resource Services
Job Title: Grillman Work Location: Parañaque City Interview Location: Near Quezon City Hall Job Description: We are hiring a motivated and hardworking Grillman to join our kitchen team in Parañaque. No prior experience? No problem—we...
Kitchen Technician
05/21/2025
QUEZON CITY, National Capital Region
RYDER AND SPARKS PRIME CORPORATION
• Provides technical expertise for kitchen equipment at public areas for Mid Shift • Repairs/troubleshoots kitchen equipment during shift. • install, diagnose, repair, and perform preventive maintenance on commercial cooking equipment such as ovens, convection...
Research development specialist FoodIngredientManufacturing Co
05/21/2025
laguna, National Capital Region
Dempsey Resource Management Inc
RESEARCH & DEVELOPMENT SPECIALIST - FOOD INGREDIENT MANUFACTURING COMPANY -CALAUAN LAGUNA Requirements: Bachelor's Degree in Food Technology, Chemistry, Biology, Chemical Engineering, Nutrition or any related course. With at least one (1) year work experience in...
Pastry Baker / Technical Assistant
05/20/2025
Salary
₱20,000.00 Monthly
Pasay City, National Capital Region
Sonlie International, Inc.
PASTRY BAKER/ TECHNICAL ASSISTANT - Responsible for creating new recipes, baking different kinds of breads, cakes, pastries, cookies and other confections using the company’s products - Develop existing recipes - Product Testing and Demonstration JOB...
Food Handler
05/20/2025
Salary
₱14,560.00 Monthly
Taytay Rizal, Rizal
SEVEN DRAGONS FOOD GALORE INC
A Food Handler job description outlines the duties of individuals who directly handle food or food-contact surfaces in a food business setting. This includes preparing, cooking, storing, serving, and packing food, as well as maintaining...
Cook
05/20/2025
angeles, Pampanga
GIADAS GROUP
Key Responsibilities of a Cook: Food Preparation: Prepare ingredients according to recipes, including chopping, slicing, and mixing. Cooking: Cook food items using various methods, such as grilling, frying, baking, and roasting. Quality Control: Ensure food...
Head Chef
05/20/2025
Quezon City, National Capital Region
Dylim Foods Corp
• Develop and update menus that reflect the culinary vision, style, and theme of the restaurant. • Create recipes, dishes, and specials that showcase creativity, innovation, and seasonal ingredients. • Oversee all aspects of kitchen...
Catering Souc Chef
05/19/2025
Salary
₱40,000.00 Monthly
Mandaluyong, National Capital Region
DEMPSEY RESOURCE MANAGEMENT INC
Responsibilities: • Collaborate with the head chef on menu development, and recipe creation, and ensure the culinary vision is met across catering events. • Supervise and delegate tasks to kitchen staff during catering events, ensuring...
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