Restaurant / Culinary Room Attendant Contract Job Vacancies

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25 - 36 of 193 Restaurant / Culinary Room Attendant Contract Job Vacancies

Bartender - (Palau)
07/15/2025
Pampanga, Pampanga
Wild Orchid Marine Hotel Resort, Inc.
JOB TITLE: Bartender (Palau - Abroad) REPORTS TO: Bar and Restaurant Supervisor POSITION SUMMARY: • Prepares and serves drinks to guests. • Knows how to mix and match ingredients in order to create classic and...
Cook (Palau)
07/15/2025
Angeles, Pampanga
Wild Orchid Marine Hotel Resort, Inc.
JOB TITLE: Cook REPORTS TO: Kitchen Supervisor POSITION SUMMARY: • Prepares and makes the presentation of all dishes in assigned area. • Ensures that guests receive efficient service and high quality dishes. • Gains experience...
Carpenter (Abroad Palau)
07/15/2025
Angeles, Pampanga
Wild Orchid Marine Hotel Resort, Inc.
JOB TITLE: Carpenter REPORTS TO: Maintenance Supervisor POSITION SUMMARY: • Performs the full range of carpentry techniques in repairing, constructing, altering as well as maintaining wood/wood substitute component of buildings structures. • Plans and completes...
Service Crew
07/14/2025
Manila, National Capital Region
Jolly Management Solutions Inc.
Job Description for Service Crew Greeting customers. Taking orders through the drive-thru or at the counter. Preparing food dishes in accordance with accepted practices and recipes. Taking payments and running a cash register. Keeping the...
Catering Sales Associate - Mandaluyong
07/14/2025
Mandaluyong, National Capital Region
Dempsey Resource Management Inc.
SALARY RANGE: ₱16,770 - ₱21,500 WORK SCHEDULE: Flexible Work Arrangement WORK LOCATION: Mandaluyong BENEFITS: Meal Allowance | 5% Service Charge | 12-Day Paid Time-Off (PTO) AGE PREFERENCE: Millennials | 27-37 years old - No Education...
Assistant Bartender
07/13/2025
Salary ₱15,000.00 Monthly
Cebu, Cebu
Asmara Urban Resort and Lifestyle Village
Prepare alcohol or non-alcohol beverages for bar and restaurant patrons Interact with customers, take orders and serve snacks and drinks Assess customers’ needs and preferences and make recommendations Mix ingredients to prepare cocktails Plan and...
Bartender
07/13/2025
Salary ₱16,000.00 Monthly
Cebu, Cebu
Asmara Urban Resort and Lifestyle Village
*Greet customers warmly and make them feel welcome. *Take drink orders from customers and servers. *Provide recommendations and answer questions about the menu. *Mix and serve alcoholic and non-alcoholic drinks according to recipes. *Create and...
Regional Beverage Innovation Trainer
07/12/2025
Salary ₱25,000.00 Monthly
Manila, National Capital Region
DRM Inc.
WORK LOCATION: Cebu / Davao / CDO JOB TYPE: Full-time, Permanent WORK SCHEDULE: Monday to Friday- 8:00am-6:30pm SALARY: Php25,000.00 - Php30,000.00 per month Role Overview: This role starts with a 3-month training in Manila at...
Barista Trainer
07/12/2025
Salary ₱25,000.00 Monthly
Las Pinas, National Capital Region
DRM Inc.
JOB TYPE: Full-time WORK LOCATION: Las Piñas City WORK SCHEDULE: Monday to Friday- 8:00am-6:30pm SALARY: 25,000.00 - 30,000.00 per month Job description: Learning and Development: • Actively participate in comprehensive training programs covering all aspects...
Operations Manager
07/11/2025
Legazpi, Camarines Sur
BIGGS Inc
The Operations Manager will be responsible for ensuring consistent delivery of high-quality food and service, implementing company standards, optimizing operational processes, and driving profitability across all locations. Key Responsibilities: - Oversee and manage daily restaurant...
BBQ CHEF
07/11/2025
Salary ₱645.00 Daily
Parañaque, National Capital Region
Road to High Quality Human Resource Services
As a BBQ CHEF you'll be responsible for grilling meats, ensuring each order is cooked perfectly to customer specifications. You'll maintain cleanliness at the grill station, follow food safety guidelines, and work as part of...
Kitchen Assistant
07/11/2025
Salary ₱16,000.00 Monthly
Marikina, National Capital Region
Tabemasho Food House
All-Around Kitchen Assistant – Requirements & Responsibilities Preferably with experience: * At least 1 year of experience in a kitchen or food industry. * Willing to learn and adapt new things. * Must have initiative....