Restaurant / Culinary Project Contract Job Vacancies

Job Description: * Assists in managing daily front-of-house operations * Supervises dining staff to ensure smooth service and guest satisfaction * Handles customer concerns and provides prompt solutions * Coordinates with the kitchen team to...

Dining staff, also known as servers or waitstaff, are responsible for creating a positive dining experience for guests. They handle various tasks, including greeting customers, taking orders, serving food and beverages, and ensuring tables are...

A barista prepares and serves beverages, primarily coffee-based, and provides customer service in a cafe or similar establishment. They are responsible for taking orders, preparing drinks, operating coffee equipment, handling transactions, and maintaining a clean...

A Service Crew member's primary role is to provide excellent customer service and ensure a positive experience in food and beverage or retail settings. This includes greeting customers, taking orders, serving food and drinks, handling...

Key Responsibilities Oversee Daily Operations: Ensure that all staff adhere to service standards and operational procedures, maintaining a high level of customer satisfaction. 1. Staff Management: Recruit, train, and mentor restaurant staff, focusing on building...

Job Description: * Assists in managing daily kitchen operations and staff schedules * Ensures food quality, safety, and consistency according to company standards * Supports in monitoring inventory, ordering supplies, and minimizing wastage * Maintains...

Job Description: * Oversees overall kitchen operations including staff management and workflow * Ensures consistent quality and timely service of food items * Develops kitchen staff through training, coaching, and performance reviews * Controls food...

Job Description: * Oversees overall kitchen operations including staff management and workflow * Ensures consistent quality and timely service of food items * Develops kitchen staff through training, coaching, and performance reviews * Controls food...

Job Description: * Assists in managing daily kitchen operations and staff schedules * Ensures food quality, safety, and consistency according to company standards * Supports in monitoring inventory, ordering supplies, and minimizing wastage * Maintains...

Salary: 38,000 - 40,000 Required Experience: > Bachelor's degree in HRM. > 5 years of experience as Housekeeping Manager Job Description: > Housekeeping manager who will manage all the housekeeping staff in the building, as...

JOB SUMMARY: Store Supervisor is responsible for overseeing daily cafe operations, ensuring excellent customer service, maintaining high standards of cleanliness and food safety, managing staff, and achieving sales targets. This role requires strong leadership, communication,...

Company Description Philippine-based Vikings Group is the country’s leading luxury buffet restaurant chain offering a range of local and international cuisine to feast-loving Filipinos. With its rapid growth and its number of accolades, both local...