Restaurant / Culinary Policy Contract Job Vacancies

Job Overview: We are seeking a passionate and detail-oriented Juice Barista with a background in cashiering to join our team. Key Responsibilities: - Prepare and serve freshly pressed juices, wellness shots, and other beverages according...

Job Description for Service Crew Greeting customers. Taking orders through the drive-thru or at the counter. Preparing food dishes in accordance with accepted practices and recipes. Taking payments and running a cash register. Keeping the...

Job Description: Greeting customers. Preparing food dishes in accordance with accepted practices and recipes. Keeping the workspace neat and orderly. Following regulations for food safety and cleanliness. Working together with other crew members to guarantee...

A barista prepares and serves coffee, espresso-based drinks, teas, and other beverages and food items, often in a fast-paced environment. Responsibilities include taking customer orders, handling payments, maintaining equipment, keeping the workspace clean, and ensuring...

Company Description Philippine-based Vikings Group is the country’s leading luxury buffet restaurant chain offering a range of local and international cuisine to feast-loving Filipinos. With its rapid growth and its number of accolades, both local...

Key Responsibilities Beverage Preparation: Craft and serve a range of hot and cold beverages, including espresso drinks, teas, and blended drinks, according to customer preferences and company standards. Customer Service: Greet customers warmly, take orders...

Key Responsibilities Customer Service: Greet customers, present menus, take orders accurately, answer questions about menu items, and make recommendations. Food & Beverage Preparation: Prepare food and drinks according to standards, which may involve kitchen duties...

Qualifications: Education & Experience: • Bachelor’s degree in Hospitality Management, Business Administration, or a related field (preferred). • 3–5+ years of experience in restaurant management or hospitality. • Proven track record in a supervisory or...

Qualifications: • Bachelor’s degree in Hospitality Management, Business Administration, or a related field (preferred). • Proven experience as a Supervisor or in a similar role in the restaurant or hospitality industry. • 3+ years of...

ACCESS Solutions Multi-Purpose Cooperative is looking for the following positions to fill in. 1 Line cook Qualifications: - Preferrably with Diploma or Certification related to position applying for - With experience in a hotel or...

A service crew job involves providing customer service and performing operational duties in the food, beverage, and retail industries, including taking orders, preparing food and drinks, operating cash registers, maintaining cleanliness, and ensuring a positive...

Job Description – Cook / Kitchen Staff Responsibilities: -Prepare and cook Filipino-Mexican dishes according to company recipes and standards. -Ensure food quality, taste, and presentation meet company guidelines. -Maintain cleanliness and organization in the kitchen...