Restaurant / Culinary Permanent Contract Job Vacancies

We are hiring a Counter Staff to manage customer transactions efficiently and accurately. The ideal candidate will provide excellent customer service, handle payments, and ensure smooth checkout operations. You will also assist in maintaining cleanliness...

As a Kitchen Staff member, you will be responsible for assisting in the daily operations of the kitchen, ensuring that food is prepared and served in a clean, safe, and efficient manner. You will work...

We are looking for energetic, friendly, and customer-oriented Dining Crew members to join our team in Parañaque. The Dining Crew plays a key role in delivering excellent customer service, ensuring a clean and welcoming dining...

As a Grill Cook you'll be responsible for grilling meats, ensuring each order is cooked perfectly to customer specifications. You'll maintain cleanliness at the grill station, follow food safety guidelines, and work as part of...

Highschool Graduate or graduate of any technical/vocational course ex. TESDA. - Fresh graduates are welcome to apply - With experience or certification as Technician. - With knowledge in basic repairing of refrigerator, electricals, aircons, restaurants...

Key Responsibilities: - Ensures business processes, administration, and financial management. - Maintains accounting system (Sage, Quickbooks) - Reviews and submits financial reports (e.g., income statement, balance sheet, cash flow) to Managing Consultant - Prepares financial...

Join our company at Samgyupsal Restaurant, which offers unlimited Korean barbeque with a variety of meats. - POLITE, HONEST, and TRUSTWORTHY - Able to work in a fast-paced environment - Strong attention to detail and...

Description: - Responsible for the development and achievement of store business objectives - Customer food satisfaction - In charge of the store's adherence to operating systems and standard compliance. Requirements: - Has a Bachelor's Degree...

Description: - Oversee the kitchen's daily culinary activities. - Make and build menus that adhere to cost and quality guidelines. - Oversee the ordering, receiving, stock levels, and food purchases. - Make sure that kitchen...