Restaurant / Culinary Outbound Contract Job Vacancies

Jolly Management is seeking a goal-oriented restaurant supervisor to help achieve sales targets through effective staff recruitment and training, supervision of kitchen activities, and team motivation during peak periods. Job Responsibilities: • Responsible for screening,...

Jolly Management is seeking a goal-oriented restaurant manager to help achieve sales targets through effective staff recruitment and training, supervision of kitchen activities, and team motivation during peak periods. Responsibilities • Recruit and onboard new...

✔ At least HS grad./ALS/Vocational grad./College level or equivalent ✔ At least 1 year experience in the same field or equivalent for luxury hotels ✔ Can start immediately ✔ Willing to be assigned in Nawa...

• Graduate of a 2-year diploma in Hotel & Restaurant Services or any 4-year course (Hotel & Restaurant Management is an advantage) • With at least 1 year of experience in a hotel, restaurant, or...

TRAINING LOCATION: Las Piñas City, Manila | Willing to undergo a 3-month training WORK LOACTION: Mandaue City, Cebu or Liloan, Cebu WORK SCHEDULE: Monday to Friday | 8:00 AM - 6:30 PM SALARY RANGE: ₱25,000...

- At least college level of financial, administrative, and business course - With experience in handling financial transactions specifically in food & beverage industry - Handles transactions at a (POS) point of sale - Manages...

Salary: 38,000 - 40,000 Required Experience: > Bachelor's degree in HRM. > 5 years of experience as Housekeeping Manager Job Description: > Housekeeping manager who will manage all the housekeeping staff in the building, as...

Responsibilities: Analyze and contribute to improving company operations and workplace culture. Attend monthly store training sessions and effectively cascade learnings to the wider training team. Prepare training materials for sessions held both within and outside...

Job Description: Greeting customers. Preparing food dishes in accordance with accepted practices and recipes. Keeping the workspace neat and orderly. Following regulations for food safety and cleanliness. Working together with other crew members to guarantee...

Job Description * Assists in managing daily front-of-house operations * Supervises dining staff to ensure smooth service and guest satisfaction * Handles customer concerns and provides prompt solutions * Coordinates with the kitchen team to...

Job Description: * Assists in managing daily front-of-house operations * Supervises dining staff to ensure smooth service and guest satisfaction * Handles customer concerns and provides prompt solutions * Coordinates with the kitchen team to...

Job Description: * Manages overall restaurant operations, both dining and kitchen * Ensures excellent customer service and guest satisfaction * Oversees staff hiring, training, scheduling, and development * Monitors sales, budgets, and operational costs to...