Restaurant / Culinary Operation Contract Job Vacancies

Prepare orders: Make and prepare other hot and cold beverages and pastries. Serve customers: Take orders, process payments, and provide friendly service Maintain cleanliness: Clean and sanitize work areas, equipment, and utensils Work flexible hours:...

Supervisor Staff Management: Supervising, training, and evaluating staff. Scheduling and assigning tasks. Motivating and developing team members. Addressing employee issues and concerns. Customer Service: Ensuring a positive customer experience. Handling customer inquiries and complaints. Store...

Key Responsibilities: Support in Overall Store Operations: - Assist the RGM in managing all aspects of restaurant operations, ensuring adherence to brand standards and operational excellence. - Oversee daily restaurant activities, ensuring smooth and efficient...

Qualifications: Proven experience as a chef or in a similar role Strong knowledge of kitchen operations and food safety standards Creativity in menu planning and presentation Excellent leadership and team management skills Ability to work...

As the BOH Manager, you will be responsible for overseeing all aspects of our kitchen operations. You will ensure that food is prepared and served to the highest standards, manage inventory, train staff, and collaborate...

Supervise Staff: Manage and train front of house staff, including servers, hosts, and bartenders, ensuring they provide excellent customer service. Customer Experience: Oversee the guest experience, addressing any issues or complaints to maintain high satisfaction...

The Kitchen Manager responsibilities include ordering food and supplies, maintaining health and safety protocols, managing food costs, and training and supervising kitchen staff. Also know the following, Excel Word Inventory People management

Operational Management: Oversee daily restaurant operations, ensuring efficient service and high-quality food production. This includes managing both front-of-house and back-of-house activities. Staff Management: Recruit, train, and supervise restaurant staff, including servers, cooks, and other personnel....

Job description Role Overview: This role starts with a 3-month training in Manila at our main office, after which to be assigned to one of our distribution partner locations in Cebu and Davao. Requirements: •...

* Must have experience in the same field * Must be tenured from previous companies (no to job hopper) * Millennials (born 1988-1998) * No education requirement Salary is 17-20K Benefits: meal allowance, 5% service...

2 YRS EXPERIENCE Requirements: Assist with the development and execution of catering sales strategies to achieve revenue targets. • Respond to inbound inquiries (email, phone, social media) and conduct outbound prospecting to generate new leads....

Qualifications: 1.Preferably with more than 3 years of experience working in a Japanese restaurant or with a background in Japanese cuisine. 2. Willing to be assigned in Banay-Banay, Lipa City, and open to working in...