Trending jobs in Restaurant / Culinary
Tong Yang Recruitment
Position Summary: The Junior Dining Manager supports the Dining Manager in overseeing daily front-of-house operations, ensuring excellent customer service, staff efficiency, and adherence to restaurant standards. This role assists in supervising dining personnel, coordinating service...
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Tomoro coffee
DUTIES AND RESPONSIBILITIES 1. Oversee the entire or a unit under Sales & Marketing Dept., monitor performance of all personnel and ensure high productivity in the department. 2. Responsible in the development and building productive...
Prepare orders: Make and prepare other hot and cold beverages and pastries. Serve customers: Take orders, process payments, and provide friendly service Maintain cleanliness: Clean and sanitize work areas, equipment, and utensils Work flexible hours:...
Supervisor Staff Management: Supervising, training, and evaluating staff. Scheduling and assigning tasks. Motivating and developing team members. Addressing employee issues and concerns. Customer Service: Ensuring a positive customer experience. Handling customer inquiries and complaints. Store...
One Food Group Management Services, Inc.
Key Responsibilities: Support in Overall Store Operations: - Assist the RGM in managing all aspects of restaurant operations, ensuring adherence to brand standards and operational excellence. - Oversee daily restaurant activities, ensuring smooth and efficient...
ONE PREMIER LEISURE AND LIFESTYLE RESORT,OPC
Qualifications: Proven experience as a chef or in a similar role Strong knowledge of kitchen operations and food safety standards Creativity in menu planning and presentation Excellent leadership and team management skills Ability to work...
As the BOH Manager, you will be responsible for overseeing all aspects of our kitchen operations. You will ensure that food is prepared and served to the highest standards, manage inventory, train staff, and collaborate...
Supervise Staff: Manage and train front of house staff, including servers, hosts, and bartenders, ensuring they provide excellent customer service. Customer Experience: Oversee the guest experience, addressing any issues or complaints to maintain high satisfaction...
The Kitchen Manager responsibilities include ordering food and supplies, maintaining health and safety protocols, managing food costs, and training and supervising kitchen staff. Also know the following, Excel Word Inventory People management
Operational Management: Oversee daily restaurant operations, ensuring efficient service and high-quality food production. This includes managing both front-of-house and back-of-house activities. Staff Management: Recruit, train, and supervise restaurant staff, including servers, cooks, and other personnel....
RCX Recruitment Inc.
Salary: 38,000 - 40,000 Required Experience: > Bachelor's degree in HRM. > 5 years of experience as Housekeeping Manager Job Description: > Housekeeping manager who will manage all the housekeeping staff in the building, as...
Dempsey Resource Management Inc.
TRAINING LOCATION: Las Piñas City, Manila | Willing to undergo a 3-month training WORK LOACTION: Mandaue City, Cebu or Liloan, Cebu WORK SCHEDULE: Monday to Friday | 8:00 AM - 6:30 PM SALARY RANGE: ₱25,000...
