JOB TITLE: Bartender (Palau - Abroad) REPORTS TO: Bar and Restaurant Supervisor POSITION SUMMARY: • Prepares and serves drinks to guests. • Knows how to mix and match ingredients in order to create classic and...

JOB TITLE: Cook REPORTS TO: Kitchen Supervisor POSITION SUMMARY: • Prepares and makes the presentation of all dishes in assigned area. • Ensures that guests receive efficient service and high quality dishes. • Gains experience...

JOB TITLE: Carpenter REPORTS TO: Maintenance Supervisor POSITION SUMMARY: • Performs the full range of carpentry techniques in repairing, constructing, altering as well as maintaining wood/wood substitute component of buildings structures. • Plans and completes...

Job Description for Service Crew Greeting customers. Taking orders through the drive-thru or at the counter. Preparing food dishes in accordance with accepted practices and recipes. Taking payments and running a cash register. Keeping the...

Prepare alcohol or non-alcohol beverages for bar and restaurant patrons Interact with customers, take orders and serve snacks and drinks Assess customers’ needs and preferences and make recommendations Mix ingredients to prepare cocktails Plan and...

*Greet customers warmly and make them feel welcome. *Take drink orders from customers and servers. *Provide recommendations and answer questions about the menu. *Mix and serve alcoholic and non-alcoholic drinks according to recipes. *Create and...

WORK LOCATION: Cebu / Davao / CDO JOB TYPE: Full-time, Permanent WORK SCHEDULE: Monday to Friday- 8:00am-6:30pm SALARY: Php25,000.00 - Php30,000.00 per month Role Overview: This role starts with a 3-month training in Manila at...

JOB TYPE: Full-time WORK LOCATION: Las Piñas City WORK SCHEDULE: Monday to Friday- 8:00am-6:30pm SALARY: 25,000.00 - 30,000.00 per month Job description: Learning and Development: • Actively participate in comprehensive training programs covering all aspects...

The Operations Manager will be responsible for ensuring consistent delivery of high-quality food and service, implementing company standards, optimizing operational processes, and driving profitability across all locations. Key Responsibilities: - Oversee and manage daily restaurant...

As a BBQ CHEF you'll be responsible for grilling meats, ensuring each order is cooked perfectly to customer specifications. You'll maintain cleanliness at the grill station, follow food safety guidelines, and work as part of...

All-Around Kitchen Assistant – Requirements & Responsibilities Preferably with experience: * At least 1 year of experience in a kitchen or food industry. * Willing to learn and adapt new things. * Must have initiative....

• Learning and Development: • Actively participate in comprehensive training programs covering all aspects of coffee - from bean to cup. • Engage in hands-on learning experiences, including coffee brewing, roasting, tasting, and sensory analysis....