Restaurant / Culinary Administrator Contract Job Vacancies

- Take orders from customers accurately and with a positive attitude - Welcoming customers, answering their questions, helping them locate items, and providing advice or recommendations. - Familiarity with the menu to provide detailed information...

II. Duties and Responsibilities: 1. Manage portions of grill food items and garnish them, regulate temperature of broilers, grills and roasters. 2. Check and recheck equipment temperature to ensure the accuracy of order. 3. Wash,...

Achieve shift sales target. Address customer feedback and complaints during the shift, ensuring top-tier customer service. Approve/disapprove leave applications during the shift in the absence of the Assistant Store Manager. Assist Store Manager in community...

Accounting Operations and Process Improvement Oversee core accounting functions, including, but not limited to, month-end and year-end closing, accounts payable and receivable, bookkeeping and general ledger maintenance, bank reconciliations, treasury management, fixed assets, accruals, and...

Key Responsibilities: Supervise day-to-day accounting operations including accounts payable, accounts receivable, general ledger, payroll, and tax compliance. Review and ensure accuracy of journal entries, reconciliations, and financial reports. Monitor and enforce compliance with company policies,...

Deskripsyon ng Trabaho: Kami ay naghahanap ng Kitchen Helper na may karanasan sa Chinese restaurant at may sariling motorsiklo upang tumulong sa kusina at maghatid ng pagkain. Mga Tungkulin: Maghugas at maghiwa ng mga gulay...

QUALIFICATIONS AND SKILLS -Proven experience as a Sous Chef or in a similar role within a professional kitchen. -Strong knowledge of various cooking methods, cuisines, and kitchen equipment. -Leadership skills with the ability to train,...

Job Description: * Assists in managing daily front-of-house operations * Supervises dining staff to ensure smooth service and guest satisfaction * Handles customer concerns and provides prompt solutions * Coordinates with the kitchen team to...

Job Description: * Manages overall restaurant operations, both dining and kitchen * Ensures excellent customer service and guest satisfaction * Oversees staff hiring, training, scheduling, and development * Monitors sales, budgets, and operational costs to...

Job Description: * Assists in managing daily front-of-house operations * Supervises dining staff to ensure smooth service and guest satisfaction * Handles customer concerns and provides prompt solutions * Coordinates with the kitchen team to...

Dining staff, also known as servers or waitstaff, are responsible for creating a positive dining experience for guests. They handle various tasks, including greeting customers, taking orders, serving food and beverages, and ensuring tables are...

A barista prepares and serves beverages, primarily coffee-based, and provides customer service in a cafe or similar establishment. They are responsible for taking orders, preparing drinks, operating coffee equipment, handling transactions, and maintaining a clean...