Restaurant / Culinary Administrative Contract Job Vacancies

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61 - 72 of 163 Restaurant / Culinary Administrative Contract Job Vacancies

Senior Barista
08/13/2025
Quezon City, National Capital Region
Apollo Management Inc.
Senior Barista typically includes responsibilities like leading daily coffee bar operations, training and mentoring junior baristas, managing inventory, and ensuring high-quality customer service. Also expected to maintain a welcoming environment, provide recommendations, and uphold cleanliness...
Store Supervisor
08/13/2025
Quezon City, National Capital Region
Apollo Management Inc.
Oversees the daily operations of a retail store, ensuring smooth functioning and excellent customer service. Manage staff, monitor inventory, handle customer inquiries, and ensure compliance with company policies. Also play a crucial role in training...
Store Manager - Bakery Chain
08/12/2025
Quezon City, National Capital Region
MKIT (HONG KONG) HOLDINGS LIMITED
Be responsible for the operation of stores within the designated area to ensure their normal operation. 1. Track and grasp the product sales and business data of the stores, and assist in the monthly sales...
Catering Sales Associate - Mandaluyong
08/11/2025
Mandaluyong, National Capital Region
Dempsey Resource Management Inc.
SALARY RANGE: ₱16,770 - ₱21,500 WORK SCHEDULE: Flexible Work Arrangement WORK LOCATION: Mandaluyong BENEFITS: Meal Allowance | 5% Service Charge | 12-Day Paid Time-Off (PTO) AGE PREFERENCE: Millennials | 27-37 years old - No Education...
Valet Driver
08/06/2025
Salary ₱18,000.00 Monthly
Makati City, National Capital Region
IPM Inc.
Qualifications: * Greeting guests of the establishment. * Assisting with unloading guests' luggage. * Parking cars safely. * Retrieving cars for guests in a timely manner. * Ensuring that parked cars are locked and that...
Kitchen Helper
08/06/2025
Salary ₱18,000.00 Monthly
Pasay, National Capital Region
Anleon People Management Solutions
Key Responsibilities: Assist in basic food preparation such as washing, peeling, cutting, and portioning ingredients. Maintain cleanliness and sanitation in all kitchen areas, including workstations, utensils, equipment, and floors. Ensure that all kitchen tools and...
Waiter (Banquet)
08/06/2025
Manila, National Capital Region
DIMENSION ALL MANPOWER INC.
• Greet guests courteously and ensure a welcoming environment. • Set up banquet rooms, buffet lines, and dining areas according to event layouts. • Serve food and beverages promptly, efficiently, and in accordance with service...
Sous Chef
08/06/2025
Manila, National Capital Region
DIMENSION ALL MANPOWER INC.
• Assist the Executive Chef and Head Chef in managing daily kitchen operations, ensuring efficient workflow and timely dish preparation. • Supervise and coordinate kitchen staff, including line cooks, prep cooks, and kitchen assistants, providing...
Junior Sous Chef
08/06/2025
Manila, National Capital Region
DIMENSION ALL MANPOWER INC.
• Assist in managing daily kitchen operations, ensuring smooth workflow and timely delivery of dishes. • Supervise and coordinate activities of kitchen staff, including cooks and kitchen assistants. • Ensure all kitchen equipment is properly...
Demi Chef De Partie
08/06/2025
Manila, National Capital Region
DIMENSION ALL MANPOWER INC.
• Assist in the preparation, cooking, and presentation of dishes within the designated section. • Follow recipes and presentation specifications as directed by the Chef De Partie or higher management. • Ensure that all dishes...
Commis (Food Handler)
08/06/2025
Manila, National Capital Region
DIMENSION ALL MANPOWER INC.
 Prepares and properly garnishes all food orders as they are received in accordance with menu specifications, insuring proper plate presentation  Prepares sauces, soups and hot entrees; controls the positioning and rotation of foods...
Chef De Partie
08/06/2025
Manila, National Capital Region
DIMENSION ALL MANPOWER INC.
 Prepare, cook, and present dishes within your section according to the highest standards.  Supervise and train junior kitchen staff, including Commis Chefs, to ensure they are working effectively and efficiently.  Ensure that...