Cleaning Full Time Contract Job Vacancies in Restaurant / Culinary

Key Responsibilities Customer Service: Greet customers, present menus, take orders accurately, answer questions about menu items, and make recommendations. Food & Beverage Preparation: Prepare food and drinks according to standards, which may involve kitchen duties...

A service crew job involves providing customer service and performing operational duties in the food, beverage, and retail industries, including taking orders, preparing food and drinks, operating cash registers, maintaining cleanliness, and ensuring a positive...

II. Duties and Responsibilities: 1. Manage portions of grill food items and garnish them, regulate temperature of broilers, grills and roasters. 2. Check and recheck equipment temperature to ensure the accuracy of order. 3. Wash,...

Achieve shift sales target. Address customer feedback and complaints during the shift, ensuring top-tier customer service. Approve/disapprove leave applications during the shift in the absence of the Assistant Store Manager. Assist Store Manager in community...

• Assist the Executive Chef and Head Chef in managing daily kitchen operations, ensuring efficient workflow and timely dish preparation. • Supervise and coordinate kitchen staff, including line cooks, prep cooks, and kitchen assistants, providing...

Responsibilities: Perform preventive maintenance and monitor cleaning equipment Collaborate with Store Manager to determine the function of equipment and those needed to be replaced Conduct performance tests to track results and make improvements based on...

Kitchen Manager duties and responsibilities While Kitchen Managers are responsible for a variety of managerial tasks, common duties include: Managing inventory so that all necessary ingredients are stocked for service Hiring new staff and providing...

Drink Preparation: Mix, garnish, and serve beverages according to recipes or customer preferences. This includes creating classic cocktails and innovative drinks. Customer Interaction: Greet customers, take drink and food orders, and provide recommendations based on...

JOB TITLE: Bartender (Palau - Abroad) REPORTS TO: Bar and Restaurant Supervisor POSITION SUMMARY: • Prepares and serves drinks to guests. • Knows how to mix and match ingredients in order to create classic and...

JOB TITLE: Cook REPORTS TO: Kitchen Supervisor POSITION SUMMARY: • Prepares and makes the presentation of all dishes in assigned area. • Ensures that guests receive efficient service and high quality dishes. • Gains experience...

As Hotel Steward, you will be responsible for maintaining cleanliness in various areas of the hotel, including kitchens, dining areas, and public spaces. The ideal candidate should have a keen eye for detail, strong organizational...

• Experience in Kitchen and Equipment repair and cleaning • Electrical work and cctv repair • Aircon repair and cleaning • Plumbing • Carpentry/Minor repainting works • MALE • 25 to 40 years old Work...