Food and Beverage Manager
Silang, Cavite
Posted today
- Company:
- Riviera Golf Club, Inc.
- Company Description:
- Our club is an exciting concept unparalleled in the Philippines for its vision to be among Asia’s most outstanding golf courses. The Riviera is destined to be a golf mecca, while providing at the same time the ultimate in comfort and elegance. Situated amidst the breathtaking landscape of cool Silang, Cavite, The Riviera is the ideal golf courses for all ages and skills. At 1,000 feet above sea level, The Riviera is both nature’s beauty and golfers dream course. Just about an hour drive from Makati, it is the nearest coolest golf haven accessible to major population centers in Metropolitan Manila. The Riviera Golf Club, Inc. hosts two incomparable all-weather championship golf courses, designed by US Masters Champions Fred Couples and Bernhard Langer. Constructed to the highest standards, the Langer and Couples Courses are characterized by the best in drainage and irrigation systems, making The Riviera lay-out truly all-weather. These twin courses promise to be friendly to beginners as well as challenging to the more skilled players. Mission Statement With uniquely designed championship golf courses, we provide world class facilities and services: We are committed to ensure premium year-round playing conditions while protecting our environment. We provide friendly, efficient and personalized service to members, guests and their families. We promote business, social and leisure opportunities through tournaments and special events. We serve quality food and beverage to the delight of our members, visitors and guests. We are committed to sustain our corporate social responsibility. Together, we create an atmosphere and experience that is distinctly THE RIVIERA. Riviera Vision A world-class golf club and a preferred venue of prestigious events, providing Asia’s finest golfing experience.
- Contract Type:
- Full Time
- Experience Required:
- 1 year
- Education Level:
- Bachelor’s Degree
- Gender:
- Any
- Number of vacancies:
- 5
Job Description
Graduate of Bachelor's Degree in Hotel and Restaurant Management or equivalent
Proven work experience as an F&B Manager or in a related capacity
Extensive food and beverage knowledge
Highly analytical and detail-oriented
Strong leadership skills
Flexibility to work on shifting schedule, weekends, and Holidays.
Can start ASAP.
Willing to work in Silang, Cavite.
JOB DESCRITION
1. Develops an operating budget for all the outlets; after approval, monitors and takes corrective action as necessary to assure that the budget’s sales and cost goals are attained.
2. Determines F&B requirements to meet goals and objectives and submits request to the President with additional information as requested to support the budget.
3. Complies with both the Payroll Control Process and the purchasing process to ensure that expenses are within budgeted guidelines.
4. Ensures all Standard Operating Procedures for sales and cost control are in place and consistently utilized.
5. Reviews cost, expenses, pricing and trends in F&B Operations and takes action to maximize the profitability of all operations.
6. Initiates and aids in the development of new menus. Continuously reviews and approves merchandising appeal, food costs and pricing structures for all F&B outlets (including tee houses and banquets).
7. Coordinates with the Cost Control and Purchasing Office to establish and maintain inventories at minimum levels without jeopardizing availability of F&B items.
8. Makes recommendation about pricing structure of all beverages so that they are competitive with the competitors and at the same time, permits the forecasted F&B costs to be achieved.
9. Sets up proper, clear and functional F&B Administrative System.
10. Takes active part in establishing yearly furniture's, fixtures and equipment's and makes recommendations whenever appropriate.
11. Monitors day to day operation of the department to ensure compliance with club rules, policies and procedures, as well as successful achievement of club product and service standards.
12. Researches and evaluates the latest development in Food and Beverage service. Makes recommendations to keep the club up to date.
13. Establishes and maintains an orderly communication system to maximize efficiency and member satisfaction for all functions and activities involving foods and beverages.
14. Implements effective orientation and training for new staff and professional development activities for experienced staff.
15. Ensures that all safety, sanitation, energy management, preventive maintenance and other standards are consistently met.
16. Performs related tasked that may be assigned by the Assistant General Manager, General Manager/Vice President and President.