Commisary Operations Supervisor

Key Responsibilities:

-Oversee and support daily commissary operations including food preparation, packaging, storage, and dispatch.

-Source and evaluate potential suppliers to ensure quality, cost-effectiveness, and reliability.

-Check and verify supplier deliveries to ensure product quality, quantity, and compliance with company standards.

-Monitor inventory levels, maintain accurate records, and coordinate timely supply orders.
Enforce food safety, hygiene, and workplace safety regulations.

-Implement and monitor quality control measures to maintain high product standards.

-Prepare operational reports for management review.

Qualification:

-Bachelor’s degree in Business, Food Service Management, or related field (preferred but not required).

-At least 3 years of experience in commissary operations, food production, warehouse management, or a related field.
Proven ability in sourcing and assessing potential suppliers.

-Knowledge of inventory systems, supplier evaluation, and food safety standards.
Strong organizational skills and attention to detail.

-Ability to work in a fast-paced environment and meet deadlines