Assistant Manager Production - Mandaue Cebu
Mandaue City Cebu, Cebu
Posted today
- Company:
- Jollibee Worldwide Services
- Company Description:
- About Jollibee Group Jollibee Foods Corporation (JFC, also known as Jollibee Group) is one of the fastest-growing restaurant companies in the world. Its mission is to serve great-tasting food and bring the joy of eating to everyone through its 16 brands with over 6,500 stores across 34 countries including the Philippines, United States, Canada, the People's Republic of China, United Kingdom, Vietnam, United Arab Emirates, and Australia. The Jollibee Group has eight wholly owned brands (Jollibee, Chowking, Greenwich, Red Ribbon, Mang Inasal, Yonghe King, Hong Zhuang Yuan, Smashburger); four franchised brands (Burger King, Panda Express, and Yoshinoya in the Philippines, and Tim Ho Wan in certain territories in China); 80% ownership of The Coffee Bean and Tea Leaf; 60% ownership in the SuperFoods Group that owns Highlands Coffee; and 51% ownership of Milksha, a popular Taiwanese bubble tea brand. The Jollibee Group, through its subsidiary Jollibee Worldwide Pte. Ltd. (JWPL) owns 90% participating interest in Titan Dining LP, a private equity fund that owns the Tim Ho Wan brand. The Jollibee Group has a joint venture with the THW Group to open and operate THW restaurants in Mainland China. It also has a business venture with award-winning Chef Rick Bayless for Tortazo, a Mexican fast-casual restaurant business in the United States. The Jollibee Group has launched its global sustainability agenda dubbed Joy for Tomorrow, which aims to strengthen the company’s commitment to sustainable business practices. The agenda centers on the key pillars of Food, People, and Planet, and consists of 10 focus areas namely: food safety, food quality, nutrition & transparency, employee welfare, farmers livelihood, community support, good governance, packaging & recycling, waste reduction, and energy & water efficiency. Each focus area sets goals and initiatives that contribute and align with the United Nations Sustainable Development Goals (UN SDGs). The Jollibee Group was named the Philippines' most admired company by the Asian Wall Street Journal for ten years. It was also honored as one of Asia's Fab 50 Companies and among the World's Best Employers and World’s Top Female-Friendly Companies by Forbes. The company is also a two-time recipient of Gallup’s Exceptional Workplace Award, making it the only Philippine-based company to receive the distinction.
- Contract Type:
- Full Time
- Experience Required:
- 3 to 4 years
- Education Level:
- Bachelor’s Degree
- Number of vacancies:
- 1
Job Description
Implements inventory control procedures to ensure usage of the right amount of materials.
Analyze equipment's performance and recommends maintenance to ensure proper functioning of equipment. Also implements maintenance on machines by submitting job order to EMD.
Analyses production data and performance and implements improvements in processes and procedures to achieve greater production efficiency.
Execution of effective production, schedule, and manpower planning.
Implements monitoring and reporting systems in detailing key parameters for all processes, equipments and personnel related activities. Reviews and ensures accurate and timely accomplishment and submission of such reports.
Works in constant and close coordination with other departments such as but not limited to QA for quality issues, Inbound logistic for material requisitions, EMD for maintenance concerns and HR for manpower related issues.
Approves personnel requests for leaves and change of shifts in accordance with set company guidelines on such.
Job Requirements:
*A graduate of bachelor's degree of Food Science or Engineering course (preferable Chemical, Mechanical, Industrial or Management)
*With at least 2 years of experience in the food manufacturing industry. Open to roles in non-food manufacturing settings, provided there is a background in machine troubleshooting, as well as familiarity with SAP.
*Required certification courses for GMP and HACCP.
*Must be willing to work in Mandaue, Cebu (Full Onsite)
