Baker/ Baker Helper

Job Summary
We are looking for a skilled Baker to join our team. The Baker will be responsible for preparing, baking, and decorating a variety of baked goods, including bread, pastries, cakes, and other items. The ideal candidate will have a passion for baking, a strong attention to detail, and the ability to work in a fast-paced environment while maintaining high standards of quality and consistency.

Key Responsibilities
Preparation and Baking:
Mix, knead, and shape dough according to recipes and specifications.
Prepare batters, fillings, and icings for various baked goods.
Bake items according to established recipes and guidelines, ensuring proper texture, color, and flavor.

Recipe and Ingredient Management:
Follow recipes precisely and adjust ingredients as necessary based on batch size or customer specifications.
Measure and mix ingredients using a variety of kitchen tools and equipment.
Maintain inventory of baking ingredients and supplies, and assist with ordering and restocking as needed.

Quality Control:
Monitor baking processes and ensure finished products meet quality standards.
Decorate cakes and pastries to meet aesthetic and customer requirements.
Conduct regular checks to ensure the cleanliness and proper functioning of baking equipment and utensils.

Health and Safety Compliance:
Adhere to food safety and sanitation guidelines, including proper handling, storage, and disposal of ingredients and baked goods.
Maintain a clean and organized work area to ensure a safe working environment.

Customer Service:
Assist customers with special orders or requests and provide recommendations based on their preferences.
Handle any issues or concerns related to baked goods and ensure customer satisfaction.

Qualifications

Experience:
Previous experience as a Baker or in a similar role preferred.
Experience with various baking techniques and recipes is a plus.

Skills:
Strong knowledge of baking techniques and ingredients.
Ability to follow recipes accurately and adapt to changing needs.
Excellent attention to detail and creativity in decorating and presentation.
Good organizational and time-management skills.

Education:
High school diploma or equivalent; culinary school or baking certification is a plus.

Physical Requirements:
Ability to lift and carry heavy bags of ingredients and equipment.
Ability to stand for extended periods and work in a hot environment.