Quality Production Supervisor (Food Manufacturing) / Vietnam

Job description
1. Coordinate the entire production process according to production orders and technical formula requirements, comprehensively analyze the quality stability of production and the rationality of production scheduling;
2, production efficiency optimization: in-depth production site, and according to the overall production process to find production efficiency optimization points and implementation
3, technical optimization: in-depth production site, and according to the overall production process, find technical optimization points and implementation
4, quality optimization: grasp the quality situation; Guide and solve technical problems in production in time; At the same time, assist the quality and production department to analyze, test and improve the defective products in production, and provide solution opinions;
5. Overall plant operation compliance risk monitoring
6. Other matters arranged by superiors

Job requirements
1, college degree or above, food major is preferred, ability can be excellent
2, have good communication, coordination, organization skills, can independently deal with anomalies in daily work, strong language expression skills;
3, work seriously and responsible, rigorous and meticulous, have a strong ability to analyze and solve problems;
4, positive values, hard-working, strong sense of responsibility, obey the work arrangement;
5, the position needs to be resident in Vietnam, can do basic work in Vietnamese communication;