Production Supervisor

Calamba City, Laguna

Posted today


Company:: PRIFOOD CORPORATION
Company Description:: Prifood is continuously expanding its machine lines and product lines with its network of top quality machine suppliers and strong Research and Development team, to be able to provide its consumers the highest quality products at the best value. Prifood believes that the only way to sustain a brand is through the quality of its products. This is why it gives strict importance to every detail of a product that can affect a consumer’s experience. Prifood also strongly believes in continuous innovation to provide the ever changing needs of the consumers because as the market evolves and the Philippine economy grows, so will the taste preferences of the consumers.
Contract Type:: Full Time
Experience Required:: 2 years
Education Level:: Bachelor’s Degree
Number of vacancies:: 1

Job Description

Job Responsibilities:

Ensure smooth production processes, meet quality targets, and maximize efficiency.
Implement and adjust production schedules, and plan manpower and material resources.
Organize workflow, optimize personnel workload, and maintain equipment safely.
Monitor production output, troubleshoot issues, and submit performance reports.
Implement quality control programs, conduct inspections, and ensure product specifications are met.
Coach and train personnel, ensuring compliance with safety, GMP, HACCP, and quality standards.
Set and monitor individual KPIs, conduct performance reviews, and manage attendance and discipline.
Estimate, monitor, and control production costs, and implement cost control programs.
Enforce ISO-approved processes and standards, and ensure compliance with safety and GMP standards.
Job Qualifications:

College graduate in Food Technology, Engineering (EE, ME, IE), or equivalent.
Supervisory experience in production is a must; food manufacturing experience is a plus.
Knowledge of raw materials, HR principles, machines, tools, and engineering.
Solid computer and database skills.
Experience in quality inspection and corrective action programs.
Familiarity with QA tools, regulatory requirements, and ISO standards.
Knowledge of GMP and HACCP practices.