Research & Development Specialist

Job description
Duties and responsibilities:
• Innovate, develop, research and design products according to market requirements with
competitive price.
• Design processes that are production-friendly, converting the prototype laboratory samples to
production batch and able to modify them when needed.
• Establish standardized processes and instructions for production use.
• Conducts research on various functional ingredients and assess them for possible cost reduction
and product improvement applications.
Required skills / competencies:
• Background in Food ingredients functionality like spices, herbs, bakery enzymes, flavor enhancer,
starches and preservatives
• Must have at least 1 year in Product Development or R&D experience from concept to
commercialization.
• Must have knowledge of food chemistry and statistical analysis as used in designing experiments
and measuring process capabilities.
• Familiarity with the sensory evaluation test, physical-chemical and microbial analysis and
regulatory standard.
Experience / Education:
• Preferably Food Technology, Nutrition, Chemistry or Chemical Engineering graduate
• Knowledgeable in GMP, HACCP and Food Safety Management Systems.
• Exposure in Bakery, Snacks, Meat, Sauces and Condiments, Beverage, Fast food, Dairy, Noodle and
Confectionary ingredients
• Willing to be assigned in Dayap Calauan, Laguna
Job Type: Full-time
Pay: Php20,000.00 - Php25,000.00 per month
Benefits:
• Additional leave
• Company Christmas gift
• Company events
• Health insurance
• Paid training