Food Project Coordinator
Cebu city, Cebu
Posted 7 days ago
- Company:
- SOUTHCHOICE INC
- Company Description:
- Southchoice, Inc. one of the assimilated corporations of Bestchoice Group of Companies primarily engaged in the trade and distribution of almost all known disposable items that are environmentally-friendly, durable and cost efficient. The company caters to almost all types of industries from retail, supermarkets, dealer, and end users. July 2023, Southchoice, Inc. in cooperation with Chenmitch Marketing, Inc. has added to its wings the Hotel Amenities, Supplies & Equipment Division. This was formed to provide hoteliers with exceptional services and premium guestroom amenities, supplies and equipment. It aims to improve and enhance the qualities of its products and strengthens its position as a one-stop integrated quality amenity products supplier. MISSION: To offer a diverse range of high-quality products and services that contribute to a positive guest experience while considering factors such as sustainability and cost-effectiveness. VISION To be the leading supplier of hotel amenities and supplies, setting new standards for excellence in the hospitality industry through unwavering dedication to quality, innovation, sustainability, and client satisfaction.
- Contract Type:
- Full Time
- Experience Required:
- 1 year
- Education Level:
- Bachelor’s Degree
- Number of vacancies:
- 2
Job Description
- Coordinate and implement food-related projects, events, and initiatives, including menu planning, food preparation, and logistics.
- Work with chefs, caterers, and other food vendors to ensure high-quality food and excellent customer service.
- Manage project timelines, budgets, and resources to ensure successful execution.
2. _Event Planning:_
- Plan and coordinate food-related events, including weddings, conferences, and parties.
- Work with clients to understand their needs and preferences, and provide customized solutions.
- Coordinate with vendors, suppliers, and internal teams to ensure seamless execution.
3. _Menu Planning and Development:_
- Assist in the development of menus for events, cafes, and restaurants.
- Conduct menu planning and costing to ensure profitability and quality.
- Collaborate with chefs and other food professionals to create innovative and delicious menus.
4. _Food Safety and Quality Control:_
- Ensure that all food-related projects and events meet high standards of food safety and quality.
- Conduct regular inspections and audits to ensure compliance with food safety regulations and company standards.
- Collaborate with the food services team to develop and implement quality control procedures.
5. _Administrative Support:_
- Provide administrative support to the food services team, including data entry, reporting, and record-keeping.
- Assist with budgeting, forecasting, and financial analysis.
- Coordinate with other departments, such as marketing and operations, to ensure seamless execution of food-related projects and events.
6. _Communication and Customer Service:_
- Provide excellent customer service to clients, customers, and internal stakeholders.
- Communicate effectively with vendors, suppliers, and internal teams to ensure successful execution of projects and events.
- Respond to customer inquiries and resolve issues in a professional and courteous manner.
- Salary:
- ₱15,000.00 Monthly
