Interior Designer (kitchen layout of Restaurant/Hotel)

Makati - National Capital Region, National Capital Region

Posted 13 days ago

Company:: John Clements Consulting Inc.
Company Description:: John Clements Consultants, the pioneer in Executive Search since 1974, has played a significant role in transforming thousands of Filipino and other Southeast Asian professionals into extraordinary leaders. Forty-seven years later, John Clements continues to offer superior services that included recruitment (from non-managerial to C-level positions), large scale staffing, RPO, outsourced staffing, overseas recruitment, leadership development training with digital learning platforms, 360-degree assessment and coaching all specially designed for our partners’ needs. Keeping ahead of the game in digitalization, we also invested in AI and Data Science. Working with CrossKnowledge, a global leader in digital learning solutions, and Zenger Folkman, enables John Clements to offer world-class talent development programs that elevate the leadership capabilities of professionals, transforming them into extraordinary leaders of change. Our “deep purpose” as a company is to build our country, uplift the lives of Filipinos, and develop successful leaders.
Contract Type:: Full Time
Experience Required:: 5 to 10 years
Education Level:: Bachelor’s Degree
Gender:: Any
Number of vacancies:: 1

Job Description

Client needs a candidate with experience focusing on kitchen layout of Restaurant/Hotel
1. Determine the need, size, and cost of a product; anticipate production issues; develop alternatives; evaluate options; and implement solutions.
2. Produce concepts that are innovative, feasible, and suitable for manufacturing or production.
3. Create technical specifications and user guides for mass or batch production.
Note: The number of experience creating layouts is the most important

Basic work Flow:
1. Consult managers and clients about design requirements.
2. Clarify and solve design issues.
3. Research users’ needs.
4. Investigate appropriate materials and production processes.
5. Produce sketches, sample designs, and prototypes.
6. Test product designs using specialist computer software and computer-aided design (CAD) technology.
7. Help to further refine workflow processes to enhance the product development process.
8. Submit proposals and designs for evaluation by the project team and management before moving to the next stage.
9. Support cost reduction while maintaining design intent and user experience.
10. Maintain an awareness of current design trends and influences.
11. Liaising with production, sales, and marketing departments.
12. Correct product faults.
13. Present designs, samples, and final work to clients for evaluation.

Provided with Load Allowance, company phone with SIM card, transportation allowance
Monday to Friday (Saturday, Sunday, and holidays off) 8:00 am - 5:00 pm
Interview: 1st: ONLINE, 2nd F to F depending on the situation

Bachelor's degree in Industrial Design, Architecture, Interior Design, Engineering, or any related field
Office 365
Experience in creating Kitchen layouts for more than 3 years of a restaurant/Hotel
Experienced in a wide range of work (Experience in a small company)
AutoCAD, Sketchup, Adobe Photoshop, etc.
Experience working at a Japanese / foreign-affiliated company in the Philippines.
A person who can proactively ask questions and solve problems.
Attention to detail and ability to produce accurate, detailed drawings, and specifications.